Me too, internet person.

Okay that bacon mousse baby made me legitimately yell “NO” and recoil from the screen. Truly one of the most horrifying things I’ve ever seen.

I don’t believe a word you’re saying. 

The bread-to-bun ratio of the Filet-O-Fish is easily the worst thing about it.

The first one on the list that I can get within 100 miles is the Filet-O-Fish. I swear, next time I can freely take a legitimate vacation outside of my time zone, I am doing so much fast food tourism.

The Filet O Fish commercial is the greatest of all time. I also own that fish, and love it.

Plus when you’re at Culver’s you don’t have to settle for fries, you can get curds

One thing I don’t see mentioned at all is the cost factor. Most American insurance plans don’t pick up any of the bill, and it can get very expensive, very quickly. My family is in a fortunate position and are lucky enough to have a high income, but when my wife used to go to therapy it was a bit of a financial…

I would eat the heck out of this.

This sounds completely authentic to me in that people use whatever ingredients they have on hand. I imagine it was a lot easier for folks in a certain time and place to use Oscar Meyer wieners than, say, artisanal andouille. This would go double to migratory populations - imagine a family from southern Louisiana that…

Anyone who celebrates Easter should have this.  

We can’t agree on everything. That would be boring.

I find a hard-boiled with just a tiny dot of wobble in the middle makes for a very nice, creamy deviled egg, but it can be hard to get the right amount.

I can tell you right now that people who like the idea of textured walls in their kitchen do not have kids.

Julia’s descriptions made food on black and white TV still seem appealing; “Isn’t that (gray mess on a plate) lovely?” Then she had a glass of wine midday to go with her lunch. Millions of American women (and a few men) learned that you could cook some foods without boiling them to death. Tender-crisp became so…

how utterly delightful. i say it without sarcasm, which is...different. 

an upscale mediterranean shared plate joint

These articles make me realize that I do not use my air fryer enough.

Plus you can build with them