Spice Spice Gravy
spicespicegravy
4/7/20
5:54 PM
13

My beloved Publix could teach seminars on how your housebrand labeldoesn’t have to be boring:

4/3/20
3:47 PM
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Two weeks ago, I was in the garden area at Home Depot. They had moved all the herbs and vegetables inside the perimeter instead of out on the exterior sidewalk. (Wise move.) I live in Florida, so things have been blooming and growing for quite a while. We’re only about a month until it’s too hot to grow anything Read more

3/31/20
9:22 AM
11

... using a cart requires a coin deposit that shoppers only get back once they’ve returned the cart to the corral themselves ... Read more

3/24/20
5:59 PM
4

That the standards of hygiene which I insist be upheld by every restaurant in the world would, if applied to my own refrigerator, red-flag me like a pop-up Limburger shop inside a slaughterhouse in Wuhan. Read more

3/9/20
1:07 PM
14

It’s a very Terry Gilliam idea to think that the Corona incubus would be a kindly retirement-age worker foisting toothpick-mounted Vienna sausage samples on a virally susceptible public.

3/9/20
11:59 AM
15

Beyond having one of the best names I ever encountered, Crescent Dragonwagon is as delightful as her soups and cookbooks.

2/28/20
5:19 PM
1

Not to get too far afield, but here’s Outback co-founder Chris Sullivan showing how he used to hand-cut onions using one finger-width per slice.

2/28/20
9:45 AM
5

I wrote a weekly Recipes Lost & Found” column for years for a newspaper. Even with the Internet in existence and with restaurant copycat recipe websites by the hundreds, they still emailed and asked on sweet, lilac-colored notepaper by mail for recipes they missed or wanted to try at home. I came to see that the shari Read more

2/25/20
9:39 AM
12

It’s oddly satisfying that this story is running in February and not within the Hoppin’ John window of Dec. 26 - Jan. 2. Can’t explain the reason. Maybe I just hate food being pigeonholed.