Say the word and I shall do both.

Maybe not the left hand.

Might I suggest another fat-infused alcohol treat: fried chicken vodka.

I have no doubt that the seats on those bicycles behind him smell like likewarm-drawn-butter-for-lobster farts.

Marcella Hazan’s Bolognese sauce recipe.

Nobody wrestles in margarine.

This interview, dare I say, was sponge-worthy.

“Spaetzle is the quiche of the 2000s.” - Jess

All of the coffee monkey tricks in the world can’t hide the fact that ‘Bucks burns their beans. Way too harsh on even their lightest roast. No middle tones of warm flavors.

When my wife was growing up, her grandfather lived with her family. He was old - like “Moonstruck” grandpa old. Bushy eyebrows, ignored, patronized. Each night, her mom would somehow find a way to stretch a dollar by splitting an entire chicken among 6 family members, including three kids.

That anyone who is addicted to daily consumption of Kinja juice has an opinion on the irregularity of regular orders walks a tightrope between irony and humorous coincidence.

Three orange whips, please.

Ice master Camper English of Alcademics can walk you through the whole process on his blog,

Met and spoke with him several times. Hard-working dude. Decent guy for the most part. Been cooking and scheming since he was a kid.

Fashion profiling? Wrong. Terribly wrong.

Do us all a favor, Captain Extra, and stab yourself instead of using a fucking blade.

Related/Unrelated: The Takeout’s birth is one of my favorite food things of 2017.

Received a Food Saver years ago, before I started to use sous vide. Loved it. Now that it’s on sale, I’m buying two - another for me and a second one to gift.

Received a Food Saver years ago, before I started to use sous vide. Loved it. Now that it’s on sale, I’m buying two…

It’s true - and then, sometimes not.