Have we now just decided to sift through old articles and throw them up front page to keep up with the click o meter?
Have we now just decided to sift through old articles and throw them up front page to keep up with the click o meter?
At drivethru they don't make the food until you arrive and announce yourself. Basically you just prepaid and did your own order entry work.
Now if only I could find Cadbury Crunchies or Violet Crumbles that AREN’T $4.50/ea in the little ‘import’ section of the candy store...
Is she summoning that lobster from the deep in that photo? She’s just so good at this point that she doesn’t have to use traps any longer, but rather the Force?
The McDonald’s menu is now like six items and it’s nothing but disappointment. I miss 2015-era McD’s with, like, variety.
I’ve been saying FOR YEARS that ever since Coke released a Vanilla flavor, that Pepsi’s only response should have been releasing a Chocolate flavor.
In addition: STOP MAKING THESE THINGS HARD TO GET BY MAKING PEOPLE JUMP THROUGH HOOPS. THIS SHIT ISN’T CUTE, IT IS FUCKING ANNOYING.
I’ll just leave this here since you forgot to link it; : P
The good news is that it’s quite tasty
In theory, everything is pull-apart, if you’re determined enough.
“A product we believe in so much we refuse to sell it in stores.”
interestingly I agree that flats are superior, but also don’t want an order of all flats. The variety makes the flats stand out.
When pigs fly.
pork wings
If your the type of person (like I am) who takes the time to complain about something also be that type of person (like I am) to compliment something.
The only thing that makes me that mad at a Taco Bell is the fact people order 400,000 items in the drive-thru and hold up the line. I wish they’d add spots to pull off to so that everyone else can get their food instead of waiting half an hour.
I blame the proliferation of “Hangry” as an adjective.
I’m just a “nice” person in general...being polite when dealing with retail workers occasionally nets you free food, so why not?
“I like to think we’re reaching a higher level of sandwich consciousness.”