Once enough people agree that a definition changes, it has changed. I unabashedly call my ground beef pie shepherd’s pie.

The meat for Tacos al Pastor are cooked on a vertical rotisserie.

Making a weekend’s worth of food in four hours is more than “work”. My $.02.

imagine having bad taste in every facet and having 70 million people agree with you.

Sure it has. They used to have those funky tables with Victorian-era newspapers, they had the baked-potato salad bar thing, they leaned into the “Old-Fashioned Hamburgers” and their “fresh, never frozen” bit.
I mean, don’t get me wrong, it’s still fast food and it’s not any better than other places, but the Wendy’s…

I am so sorry. I haven’t talked to my family in any meaningful way since the summer of 2016. It’s one thing to have different opinions, it’s another to have a close family member constantly bait and push you. It’s like they can’t stand to not have their opinions mirrored back at them.

I know that this is our future in the era of DeepFAEK!! news but man, those Uncanny Valley voiceovers give me the creeps.

61% of those who say they dislike anchovies on pizza, have never tried them.

I swear that this movie is the only reason broccoli made the list.
Kinda like how sardines always come in first when 95% of people have never had sardines on a pizza. 

I wonder what percentage of people disdaining anchovies on pizza have ever had anchovies on pizza, or whether they just have the association “anchovies = gross pizza topping” in their head from media/popular culture.

We’re not all bad. And some of us like potatoes too!!  : )

But if you shrink your browser it turns it into an article.

I do fine that it having, essentially a “bread forcefield” tends to prevent mishaps.  Something the pizza would not offer.

You were chased by one cow. The rest were following that one.

This kind of article is annoying for the simple fact that every Chicago pizza place, including the famous Deep Dish chains, have “New York style pizza”, or thin-crust. Both styles of pizza are amazing, and they are both widely available in only one of the two cities: Chicago. Chicago wins.

The “great pizza debate” nothing more than an obnoxious display of New York provincialism, and the whole “deep dish isn’t pizza” is the most obnoxious part of it. The argument is started exclusively by New Yorkers, and New Yorkers are the only ones who care about it.  We Chicagoans are secure enough in the quality of…

Q: New York Style or Chicago Style Pizza?
A: Yes

This website “TheRoot” actually stokes racial strife. Are you aware of that? Or is this something that we’ll continue to ignore and pretend it does not?

I don't even think that tomatoes belong in there.