Nice! Now please for the love of god give me back the enchirito!

I am no authority on the subject, but this is the internet, so I’ll jump in with my take.

When you’re feeding an entire sports team at the White House, It’s really easy to run up that kind of bill.

I told my wife they purposely took items like this off the menu so they could bring it back to a massive amount of hype to bring people back into their restaurants.

I’m not the only person seeing a hearse here, right?

That sounds amazing!

You can’t worry about biodegradable paper waste from mexican pizza boxes when we’re producing billions of pounds of waste in masks, gloves, and extra plastics from the pandemic.

And something about that simple addition to the hardshell taco made it so so good!

I just want the Chili Cheese Burrito (or Chilito if you’re nasty) to come back. That is probably my all time favorite thing they had. 

Tell them to bring back the double decker taco! It’s not like it’s not made up of everything that’s currently part of their menu.

“They’re bigger than I expected.”

I’m going to microdose so I get natural immunity.

So in other words, checking for a sticker is pointless because the advice either way is to throw them out.

Why is checking for a sticker pointless? The advice isn’t the same either way. If the sticker is still there, and it indicates that the onion is not part of this batch you don’t need to trash them. If it has the sticker confirms this batch, or lack of sticker does not preclude it from the tainted batch, then you toss…

Seems like a chance to check out locally grown produce in your area! 

It says it’s OK to eat onions with other stickers.

Because if there is a sticker that says something else you don’t have to throw them out. 

You’ve heard of inclement weather? This is... excrement weather!

“paying 3 to 5 times the cost of apples for the privilage of picking them yourself.”

I hope they burn the restaurant to the ground so we never have to hear about this fucking guy again.