Sounds like a lot of fucking work, when you can just press it on to another bar.  But whatever.

I keep seeing small shops that scrimp and pinch pennies, finally raising prices in a last ditch defense

And often it’s “mineral water”. Meaning water with a distinct flavor to it, which may or may not be carbonated.

The coffeemaker is the only thing under it and it was placed to have a couple inches clearance above the fill port. It is right next to the refrigerator which has water for the ice maker, so it was only a few feet of pipe run.

I’m another “plain bar of Ivory soap” user. I have sensitive skin and everything else I’ve tried ends up with me itching after a couple of days/weeks. I don’t mind liquid soap for just washing my hands but in the shower I only use Ivory.

I never know what to use. I used bar soap when I was a kid (since its what my parents used) but at some point I started scrubbing my skin more and soaping up the loofah or pouf or washcloth or whatever was easier with the liquid body wash. I’ve never really noticed anything good or bad either way, my skin is just skin…

Disagree about the waterfall countertop. I love the way they look, and if I were designing a kitchen for myself I might well be looking at putting in a waterfall edge if there were a place for one. They don’t add any practical value, but an awful lot of design elements are strictly for aesthetics. Tile backsplashes…

We need the American dream to apply to the proletariat, not just the bourgeoisie.

She said “high.”

Our “new” home was built in 1903 and last updated in 1997. The previous owners did a good job remodeling the kitchen to reflect the age of the home while including the necessary modern updates. It’s not my dream kitchen - but it suits the house in terms of design style and genuinely attractive. It’s also well laid…

Start with almost 1/4 acre of empty space and begin to design. Those are some big rooms in the photos.

Not sure but I’d take that to mean that “still” was bottled and uncarbonated. 

Yes! My mom taught me to steam corn this way, and I do it pretty frequently in the summer. Let me know if you have any trouble.

I was gonna go with hired help.

Like, a dozen more, over a full year. Though those would probably just have cannibalized the sedan sales.

Dozens more.

I was going to say “what is they aren’t actually used for regular cooking Alex” but you beat me to it. 

Caterers?

I bet if they had sold the Shooting Brake instead of the sedan, they would’ve sold more.

Sparkling - carbonated water
Still - non-carbonated water, but still from a bottle