Interesting monetizing approach considering the audience.

I find the kind of shrink pictured handled well by portable pantry cupboards around the corners, tall with opaque doors and flexible shelves. On arrival, things might get reorganized by size instead of utility but the doors keep the kitchen feel from overflowing into the next room.

I think that’s the biggest unaddressed variable in the article. If you plan to stay in place when you end a career, hopefully it’s with everything as static and safe and inexpensive as you can achieve at that point. Personally, it looks like I’ll be trying to work until my last breath, so any upheaval is expensive and…

If they’re refunding the original price, go for it.

Did you decide that before or after the “white stuff” comment? You want respect; it has a price.

Check the egg carton pile for one on top that’s already filling up with cracked eggs. Polite old school was that you swap cracked eggs for an intact spares so to not keep piling up cartons with one cracked egg each for everybody else to dig through.

Bravissimo!

Fair enough, but it would take only a minuscule grit to make me grimace. I’m thinking of BBQs where an unfortunate dog or corn cob falls in, and I’d need to rinse it off and put it back on the grate.

To paraphrase; not an issue, doesn’t happen? Nonflammable brush and just shove bigger chunks aside with the peel?

How is the bottom surface of a pizza oven maintained? Do you just brush the surface off the side every few pizzas? Do customers occasionally get a rogue chunk of something stuck to the bottom of their pizza? Alternatively, do the coals sometimes have an Etna moment and blow chunks across the top?

Edit: I came back to state I’m generalizing about finding information, while Lillian is sticking with sodium specifically while using the advertised values, which also seem to be sodium specifically when I look up nutritional labels.

Hold off on the awards ceremony; my black flag means death. I’m at the tail end of a murder spree that would embarrass both S.C. Johnson and the EPA, but I believe civility starts with good fences making good neighbours.

Thanks for this; news to me. I’ve been boning up on the interweb to create a preemptive defense this year. Going to try steeping cinnamon in a spray bottle vinegar blend, hit the window wells then leave the bottle in reserve for quick response.

Yeah, OR approaches zero unpopped. Amazing stuff.

Why?

The cheapest brand I found is $9/liter, at least three times the price of canola oil. That would be about 50￠ per 22￠of popcorn.

It seems obvious that unsealed popcorn dries out and doesn’t pop well, worsening with age. I tried soaking some terrible popcorn but it had no effect; my theory was moisture getting out might mean I could put some back in.

That’s exactly what it feels like. I hope corporations don’t think this is invisible. Fits right into my theory of everything.

As a sinister-handed, I sympathize; you should have just put up the photo and opened the comments.

There is one place I recall, not a chain, that was so outrageously busy cars were taking the curb lane for half a block and two corners. At least the opposite direction knew where the line started but anybody from behind did a parade lap to create a two-lane fiasco.

Since I wrote that I read that she has three music albums. Story just keeps getting better.