Yes. Your bowl eats sounds uppity without actually supplying fresh ground anyway. They probably grind a day’s worth and resupply tables out of a jar like I suggest. If not, bravo, but it would take away the option of batching this work in prep.

I find the crisp taste of salt on the food surface to be interesting and more influential than an overabundance of salt within dishes. Within is surely necessary, but I consume less salt overall if I cut back on the dish and top to taste when serving. Also allows for different salts, but I find mineral salt brings its…

Not a problem hating pizza; every gathering I’ve seen has alternatives included but just not the focus, things like salads or sides that might be available from a pizza place as a turnkey meal.

That’s a fascinating thought. I’ve also seen nasty things at work I won’t repeat here, memo’s and warnings required, but I haven’t experienced that since pandemic lockdowns.

Just a joke about people who think image is the only thing. I’d leave the impression that I’d never come back, never expect to invited again, and don’t care who sees me.

After all, in a setting like that you’re there to make an impression.

Just writing “pizza, the end” came to mind but it’s no fun.

Read the room. Free might lower demands, but expectations remain.

Yeah, well, you know, that’s just like, uh, your opinion, man.

One thing I have learned is that screw-the-rules-because-they’re-for-other-people applies to all levels of civil obedience on the road. The Duke boys will use their turn signals between jumping creeks, and the most prim egoist will follow the letter of the law until they think nobody is looking.

Okay, that was unintentionally hilarious; no wonder Krudler didn’t reply. I’ve formed sheet metal in limited examples, amongst other processes, and I appreciate your assertion that controlling stainless appearance is difficult.

I say use it until you find a reason not to. 

It has been my experience that every browser can mod what you want, but the variable is how much effort it takes to achieve that. I acknowledge this is not the place for browser wars.

A pickle, prepared and packaged like potato chips, sounds expensive far beyond snack pricing or gluttony.

For the record, that classroom had a rear wall of low cupboards and the tailfin sheet sat on that, almost the entire width of the room. Nobody knew what to do with it but it was too cool to throw out.

No excuse, just check it’s clear and go; arguably, an intersection isn’t automatically a meeting of kamikazes, until it is.

I understand but I was thinking in terms of the video location. It doesn’t appear to be a location anybody would worry about getting jacked or hit. An experienced cop won’t try to pull you over in an impossible spot, they’ll follow a bit until a safer spot appears.

More differences over time than location; I’ve seen pocket fruit at 7-Eleven. Go back three decades and the prevalence of other stores would have made the pocket fruit silly. At one point I ritualistically sustained myself at a 7-Eleven because of my long work hours. The Canada experience isn’t a mirror of USA I’ve…

I would assume a press is a long-term ammortization but I got the impression online that contracting is big. Not financing but contracting press builders to install, maintain, and manage, so it would be interesting to see a per-cycle price for that.

Bah, I just crashed out of a pithy response.