I can’t believe it was only 70hp; loved torquing steering off the light. I think I’ve driven fairway mowers with bigger numbers. Guy that bought it wanted the engine for an airplane. More fun than a GTi because I wasn’t crushed by the repair cost if I bounced it off a curb.

If you got the Suzuki it seemed faster.

X-11 were the reason God created engine covers.

Being near water was never a big part of my family culture, even though I was only 10 miles from Erie. A frightening amount of snow came from Huron when the wind shifted to the North.

My toaster moves to the tiny chest freezer lid when not toasting.

No arguments, never been, just speculating. I grew up 51m north of Chicago latitude. I assume you meant bloviating politicians but I didn’t find a solid explanation of that.

Redd Forty.

Chicago sounds like a crappy outdoor experience in general:

Fair enough, but mine was pre-web acquisition and your suggestion is over $200 CDN for a small size. They don’t even call it a toaster oven while the food in their video includes obligatory toasted bagels and bread.

Angela, parroting the web again. Not even a Friday.

Once, I got to the front of an ATM line and was panicking because I was fearing I lost my wallet, so I stepped aside and told the woman behind me to please go ahead because I couldn’t find my card. She went off on me like I was a threat, pulling a scam, had finished installing my skimmer, or just made some personal…

Why does sugar water in a sponge kill ants?

Ouch,

That is true. It was small, cheap, and functionally pointless.

Not exactly; I have a very limited view of what a toaster oven is named. Once it’s big, expensive, and capable enough to bake a chicken with convection it’s just an oven, and the ability to make good toast and still fit on a countertop is a coincidence.

Impressive. Raw Brussels sprouts are one of the garden things that were hard no for me. Everything gets a nibble but the grass along the fence is more appealing.

You are correct. The meat is not right.

Please explain how an equal weight of humid and dry flour create a consistent outcome for the same recipe when dense and liquid components have no significant difference.

Here’s how wrong I am. My first and last toaster oven was purchased with hopes and dreams similar to what you described, but in reality:

Do not consume all available office kitchen space with your personal food inventory and condiment assembly line.