I prefer tuna in broth, excellent eating straight or for any purpose, drained or doctored. I find the most expensive canned tuna to actually be flavourless texture, like buying the most expensive triple-distilled fancy vodka when Stoli has real character.

I thought people ate KD from the pot because they didn’t actually own any dishes.

Please explain what Fruitopia promise was flaunted.

This finally explains why I like pizza with everything.

I was thinking abstinence should be broccoli.

Wiki has an extensive write-up. It claims Irish emigrants thought of corned beef as a luxury item because they couldn’t afford it in Ireland (whole lotta English landlord hate in there, multiple famines, etc.) so buying it from Jewish American shops was fancy.

Do you feel fast-casual territory is basically defined by price?

As a direct answer to your question, I can enjoy a greasy spoon breakfast around $20 including tip, so $15 at a fast food location needs an attractor to spend more. The difference is the value of joy and tip, but desire is everything. It’ll sound like I’m arguing both sides of the fence here but I can get a nice…

Okay, but that’s kinda like bringing a gun to a fist fight, at least disproportionate cleanup. I found I can prep two eggs with my hand blender whisk attachment in a mug. Then I rinse it out and use it for coffee.

• that foil would be called heavy duty where I shop
  

Final footnote for large improvement:

Will try this. My minichopper will be perfect for oomph but not OOMPH. You feel the blender method has a unique texture or flavour when cooked?

Got it. For the record, I don’t like the texture of almost. Hard cooked or runny are great, but the middling thing just seems gamey and triggers a gag reflex if I think about it too long.

At McD, I always ordered the Big Breakfast; bacon, scramble, toast, plus two hash browns and coffee, but I checked today and found it off the Canadian menu. Bacon and egg breakfasts are ubiquitous but I enjoy something special about McD liquid egg prep. Used to daily it at a dorm cafeteria too.

A plain TVR Cerbera looks classy. That thing looks like a teenager went nuts gluing Canadian Tire crap on his Viper, like nobody would notice at 24 hours of LeMons. I checked, the Viper came before the Cerbera.

This Bugatti photo is worth a thousand words on why I’ve only ever seen two-tone paint jobs.

Wrong Chryco. It’s an Omni 024 pickup truck body kit, with some duct tape on the leaky breezy window.

What is a “jameego” egg, from second 25?

So what I’m suggesting is simply reiterating what’s already happening? Fair enough. I talk shit but I have no special business knowledge. If the logo without the word mark is a subtle evocation of a dollar sign, it works.

Thanks for that. I would have written a dozen paragraphs less efficiently, but I felt the Disco argument had no relation to the conclusion. I’d rather own a $1 million dollar business with a profit than a $2.6 million dollar business that only breaks even.