Horrifying!

It does not last long in my experience. 

I’ve worked in healthcare in Louisiana and let me tell you - Lousiana has some of the poorest counties in the country - and it shows! These parents have no f*cking support - no access to preventative care, no access to adequate services - they bring their children into the nearest city hospital (sometimes hours away)…

I was thinking the same. Given an infinite variety of swapped ingredients and sauces, half a Chinese restaurant menu could be called chop suey whether Americanized or not.

I’m in my late 40s, lived in Los Angeles my whole life, and am of Jewish extract so my parents and grandparents have taken me to Chinese restaurants regularly throughout my whole lifetime. Not once, not ever have I ever eaten an actual order of chop suey or seen any member of my family request an order for chop suey.…

Its nice to see a topic on here that I will never have to worry about.  Time for a margarita.

Don’t forget ectopics. Those should be reimplanted (despite the impossibility of that), rather than removed!

“meat and eggs, quickly cooked with vegetables like bean sprouts, cabbage, and celery, all mixed together in a gravy-like sauce and served over rice.”

Can Malort get worse?

Just last month, a 26-year-old Texas woman was arrested and charged with murder for self-managing an abortion after the hospital staff reported her.

None of those gimmicks work very well. They work better for liquor than wine, but that’s because liquor takes a lot longer to oxidize.

True, but that bottle of Jack was probably under $20., so not the end of the world if it does go bad. Not exactly something I’d be worried about. But if I cracked open a bottle of Pappy Van Winkle, I most certainly would want to know the window of time I have to drink it. I would probably want to savor it a glass at a…

When my friend bought his first house, it had a basement rec room with a liquor cabinet with one bottle left.  It was a bottle of generic Osco brand Brandy.   God knows how old it was but one New Years we decided to do shots of it,  the best way to describe it was from one of my friends who said “It tasted like…

What a manipulative little so and so Delvey is.

From my wine-store owning friend: The vacuum pumps will work to preserve wine for a day or two, max, but aren’t recommended for long-term liquor storage. The vacuum seal on the lids of those pumps does not hold long term, and is generally done after 2 days, so it’s not going to help a bottle of spirits stay fresh for…

Discounting the liqueurs, gin, and flavored stuff.

I’d say this is all wrong.

Distilled/age liquor like whiskey or rum is insanely stable stuff. Open or not. Yes it can oxidize and there’s an outside chance that makes it actively unpleasant and obviously things will evaporate. But I’ve polished off a bottle whiskey…

Same. I’ve always found that liquor lasts the same amount of time after I open the bottle, about one evening.

For some reason I’ve never had to worry about how long liquor lasts after opening the bottle.