Honestly, that stupid looking scarf bothers me more than an airpod in his ear.

Our stores have these. I like to walk one aisle ahead of it and sprinkle sparkles on the floor. Freaks it out.

I’m sure his victim feels differently.

Totally agree with you!

At Scout leadership training we leaned to cook a roast in a pit fire.

Never said they were babies.

SO??  It’s packed and frozen then shipped to the US. Then it sits in at the docks awaiting US inspection before it’s released to the market. This can take many months. What’s the problem? Most of your supermarket meats are packaged and shipped frozen. 

Hey, You’re back!

The only commercially supplied Camel in the US market comes from Australia.

You couldn’t be more incorrect. Older animals taken in the wild can be gamey, that’s true of almost any mammal.

I miss their lunacy.

AirAsia might have flown a little too close to the sun with its new restaurant concept

A few of these are seasonal...

hahaha, love it

Back in the 60’s my machinist/mechanic father built Corvair engines for the local XP aircraft club. They were very popular at the time. He machined an adapter for the prop in our basement shop. His pilot brother built the planes then the two of them would put it all together.

Best part of my 66 Ford Econoline was pissing down through the engine hatch between the seats. 

All cars should have that feature, but they should extend the heat strips up the A-pillars to keep icy slush from building up where the wipers smack the pillar. 

Thanks for this recipe, going to make these this weekend. We’ve a local honey supplier that does a Bourbon Barrel Honey, looking forward to trying that with the first batch. 

Soylent Green,

My heart goes out to poor Tipper.