I have these, beautiful, they work, and they last.

Some of the best lamb in the US comes from western Pennsylvania, Elysian Fields and Jamison Farms.

Do you eat eggs?

I’ve eaten commercially raised camel for many years, both burgers, steaks and roasts, very unique taste, and never found it unpleasant. I’ve a large camel tenderloin in my freezer now, we’re using of a post Christmas feast.

Most of the commercially available Camel in the US comes from suppliers in Australia. Very good meat and healthy too. There are camel farms in the US but they’re for milk production not for meat. 

We recently tried this new version, Spicy Ranch chex mix. Was very good.

People should really be debt-free in retirement.

Use healthy duck fat instead.

Chex Mix is a serious addiction issue for me too. To make matters worse, we use duck fat instead of butter. Any version you make is taken to a higher level when you use duck fat. We give this out as holiday gifts, in very large jars. Always a big hit.

ALL, and I mean ALL telemarketers should be put to death. That will stop it damn quick. We should not have to deal with bullshit EVER. 

I’ve had this done to me a few decades ago. My ex was a RN and worked with many of the local Amish families. This was a popular home remedy among the Amish back then. One day she brought home a few candles for us to try. She was taught by the Amish on the proper use. Lying on my back, head facing up, the candle tilted…

Let’s not forget this helpful article from Kate Bernot back in May of 2018. So fun try all these variations.

YES, and chocolate milk too. I’ve a half gallon on hand for that out of the jug sip whenever I get the craving. Choc milk and hard pretzels are my weakness. OH, and cheese.

This was before they built their current location. At the old place you were allowed one case per visit, per person. Upon opening, my wife and I went in, she browsed the clothing, I bought two case for us. We came back about an hour later, she changed hats and coat, when in and bought herself a case. We did this three…

Fell in love with this in upper Ontario while on a fishing trip.

crabs...…… (answering for a friend)

You mean little bags of vomit nuggets?

Agree with all those scenarios. I’m seeing more of the high quality places now being very conscious of how the making of a cocktail is part of the show. Instead of the usual places making the drink down below, out of site, the drinks are made in front of the customer, showcasing their skills and attention to detail.…

Some twenty-odd years ago my son did his HS science project on a similar subject. He did a study comparing different compounds used in horse shoes and how they damaged blacktop road surfaces. We’ve many Amish in this area and it’s always a running debate on allowing their horses to use public roadways. 

Compared this with two local similar chocolate focused beers.