You might be right on the charcuterie front... but a surprising number of people are team Instant Pot and have sous vide.

I really like the work Cody Haun did here..

Mercedes inline 6 good. No manual = bad. Some ups, some downs.

Works very very well though requires the extra ingredient.

Ice sink method is wasteful but >

Those hipster latte churches do seem to be everywhere now.

This whole chart is entertaining and tends to shock.

The stretching might be debated. Rest seems pretty right on though.

Oh I didn’t mean that they weren’t all over... more that the lack of braveness in the recipes might not be all over. Some of the ones you describe sound like they’d have amazing food. You’re right. I could see community cookbooks being even more awesome in our current food focused era.

I feel like church cookbooks are somewhat regional. I learned mind and artery destroyingly good dessert recipes (many quite brave and complex) from my Mom’s Southern church cookbooks.

Trainspotting made me not want to do drugs... but I loved that soundtrack too. Absolutely expanded my musical horizons.

One of the trim levels I would NEVER purchase but the grille actually looks decent on the restyled 2018.

Not quite bone dry but not far off. https://www.albemarleciderworks.com/our-cider/cider-varieties/goldrush

This seems like an excellent idea. It’d be even crazier if they used a manual transmission somehow... but this is still good.

Almond is pretty rough. I like cashew.

Just use Fairlife. No lactose. Tastes amazing.

How does it feel compared to the last generation?

Thankfully most of them are terrible. A lot of wine is about ambiance and they just don’t do that well.

Try Bold Rock. Nice people too.

There’s a lot of great Renegade colors.