simplediyer
SimpleDIYer
simplediyer

As for why so many kids now have peanut allergies, scientists have found that kids who avoided peanuts at a young age actually were more likely to develop peanut allergies than those who were exposed to peanuts early on. That research is more fully described in this video.

Since I purchase my first french press, I’ve found I can never go back to a drip machine. I do occasionally use my pour-over funnel if I’m lazy. The best part of the french press is I can add spices (usually just cinnamon and nutmeg) to get flavor, but no grittiness in the coffee from the actually ground spice.

That’s one job to which I’ll *NEVER* go back - Call Center. I did that for 4 years as tech support. Most of the time it was fun, but sitting all day killed me. I think I’d rather go back to my first job before that - fast food.

All of the other argument replies aside, I just like a stand-up desk because I feel more open. If I’m at a sitting position, especially on the floor in my apartment with my laptop, I feel so confined and restricted, and against productivity. I’d rather take a nap than try and work like that.

I’ve been using this method for years, as I live in an apartment and (I know this is rare) I have respect for my neighbors. I place the blender/food processor/other noisy contraption on a small board (not to block vent holes) then a folded towel between the board and the counter. It’s not the most aesthetically

I have to admit that I’ve used a compression fitting a few times in the past as an emergency fix, but within the next 24 hours I fixed the brake line correctly. The people I’ve encountered considered it a permanent fix...I highly advise against that.

Yep, we’ve definitely incorporated cinnamon in more dishes...definitely has helped. Of course, since she’s now diabetic, we still cook together (we eat the same), so the plus side is I’m eating healthier, as well.

Wow, good info. Thank you. The statin kinda scares me a bit - I’ll definitely check.

I will look into this. Thank you!

My only worry with the ketchup is the sugar content. The carbs affect her more, but I try to help minimize where I can.

I need to move to Utah.

Yes, definitely using lettuce in place of processed buns.

Yes, as a matter of fact, we are using Fooducate. Thank you for asking! Good call.

Ever since a friend introduced it to me when I was a kid, I’ve always loved a mayo-ketchup mix on my fries. The sad part is, I’m one in a few that I’ve found. Almost everyone grimaces or gags at the notion.

Well, her situation’s a bit different. She hates mayo (gags at the sight or smell), and she also has high blood pressure and high cholesterol, too. Although her doctor advised going meatless altogether, she is still eating *some* lean meat. We have gone bun-less, though. That was a must.

I’ve worked on *an* auto parts store for 14 years, and lost count of how many times I’ve had to explain to people (usually young kids that don’t know any better) that you CANNOT patch brake lines with a regular rubber hose. It’s terrifying to know that people think this will work.

This is why I hate going to hospitals. Like Sheldon state in Big Bang Theory - Why would anyone want to go to a hospital when it’s full of sick people? I understand everyone may need to go to see relatives or friends at some point, or be admitted for some reason, but as few visits as possible would be best.

My wife recently discovered at her last physical that she’s diabetic. Besides the obvious of swapping Mayonnaise with Veganaise and using a different ketchup recipe, does anyone have a similiar recipe that’s friendly to diabetics? I’d like to try it on bean burgers.

I always remember this article - I printed the graphic and posted in my workspace to remind me that everyone needs to take a ‘break day’.

In the same direction, I do the same. Leave the project that’s stymied me, go work on something completely different (usually a fun activity). The only way I can describe the feeling is that a severe distraction causes my brain to leave the frustration item on the back burner to rest, and eventually the solution will