simon-on-the-river3
simon-on-the-river3
simon-on-the-river3

Better still, soak your steak in Bovril...

Which District was this? District 10? Because that’s the Livestock District, and that tracks.

It is unverifiable, as there appears to be no patent, but my great-grandfather invented the taffy pulling machine. He was a traveling inventor in the early days of factories and automation. Dad said they would call him a mechanical engineer today. My dad said the taffy pulling machine wasn’t even the best one. He was

“Shaken, not stirred. OR PUSHED OFF THE COUNTER...

Barman: “Sir, I think you’ve had enough.”

Just yesterday Leslie Bricusse said on NPR that it was real chocolate. Now I don’t know who to believe!

Sushi costs less than Indian at the places around me. Getting takeaway Indian is more of a splurge than getting sushi, which is also a splurge. It’s less the cuisine and more the dopamine hit of getting something nice as a treat.

Also depends on if the dog gets to it before me or not. 

Depends on the food, and depends on the floor.

You’d probably have to use isomalt (a sugar substitute used in hard candies). Isomalt doesn’t caramelize, though, so you’d have to add caramel flavoring and coloring. Which makes it not this recipe, sorry.

those little fruit-flavored sugar balls that come in tiny metal tins that nobody knows the name of

I have to believe fish and chips is the result of this being delivery. No one likes stodgy, luke-warm fried food. Fish and chips (and any fried food) needs to be fresh out the fryer. Any food that is full of nice heat-retaining sauces (or doesn’t need to be hot) is going to win out in delivery.

I can’t believe I am dumb enough to get into this again. BMI is unfairly maligned. It is virtually free to obtain a result and correlates well with risk of dying prematurely. It requires no special tests, just a scale and a measuring tape. Yes, correlation is not causality and it is true that some people with a high

Some people are diabetic and would just like a little treat once in a while?

The Corn Palace isn’t really food related. It’s just a basketball arena with murals on the outside made out of corn cobs. It was kind of a letdown.

Something tells me that one needs a home lab, rather than a kitchen, to make caramels from artificial sweeteners.

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Surprised the note didn’t include how to make golden syrup. It is easy to make, you just water, sugar, and either a lemon, lemon juice, or citric acid.