simon-on-the-river3
simon-on-the-river3
simon-on-the-river3

They sell sugar-free Werthers at Dollar Tree, I saw some just last week.

Thank you! Someone finally gets it!

Beer in the shower: Because it’s only thursday.

Use your tongue. Save the spoon for other stuff.

A half gallon of almond milk goes for $2.99 (not on sale), so it’s way more expensive than that, too

One of the most refreshing things I’ve ever had was a cup of fresh squeezed orange juice mixed with fresh pressed cane juice. There may or may not have been some Havana Club in there.

I missed that one - gag me

this is like when we have “american days” in france at the frozen food store called Picard. it’s like a bizarro parody of american food. some of it is good; liked pulled pork, cinnimon rolls, and jalepeno cheese balls. others like popcorn cupcakes and cake filled with m&m like candies, start a descent into madness...

It reminds me of a trip I took to Britain in the late 80s. One restaurant menu had to provide a long-winded explanation of “guacamole” and my dad and I got into an argument with a waiter in Scotland about how pizza is made.

Yes. And I think they used to have a weird “barbecue” flavor but I can’t find it anymore.

Now I can pine over American foods I can’t get in America because they’re only in Germany...

Allison is the polar opposite of a health food blogger. 

Waffle cone is generally my choice - usually it’s freshly made, which makes it better by default, and it is easier to eat from, especially as a sort of easy-to-hold bowl when I prefer to use a spoon.

wafer cone ie “cake cone” is always the way to go and definitely ask the person scooping the ice cream to push it all the way down to the bottom

It’s 6 times the price where I am. Imagine wasting your money on 10 dollar a gallon fake milk. Just drink water.

“The Lard Information Council” is the name of my next band.

The best descriptor of Bovril I’ve seen is “beef tea.”