simon-on-the-river3
simon-on-the-river3
simon-on-the-river3

the stuff they sell at REI to dentists that go hiking on the weekends is a lot higher quality than the stuff that goes to the armed forces.

Now we revere the girls as long as they’re layers - then people eat them. I could never do that. I’ve decided against back yard hens because eventually I’d have a bunch of old girls hangin’ out. I get attached. 

I don’t think a lot of people watch Steve because they love MRE.
I certainly don’t. You watch the dude for the same reason millions of people watch a lady pop giant zits on youtube: Morbid curiosity. 

I’ve tried MREs, (US, UK and French ones) and they all taste like ass, and are really impractical in every way.

Tons of

Seven or eight years ago four of us, my business partner and I and two from another company, went for dinner at a very well regarded and well reviewed London restaurant after a very long afternoon meeting. The place was near our office in Clerkenwell, and it’s signature dish was a version of boeuf bourguignon served

I am deeply jealous..... And glad that you meant -

Damn. And here I thought I was hard to please with my German Chocolate requests.

I am definitely making this! It sounds completely delicious and I have all the ingredients in my house right now. Yum!

8 oz. pitted cherries

Here is the ideal tool to cut it:

Eek. There may be yet another thing I really do not want - deep fried or otherwise. 

Nope. I just like fried foods. Foods. I was just sending up my preference for fried. My mother used to make jokes about me eating “horse apples” if they were fried. So.