Shakuntala Thilsted, winner of this year’s World Food Prize, wants you to know something: small fish like herring,…
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Imitation crab is awesome. And at this point, it’s something you can easily get at most grocery stores. It’s a…
I couldn’t find the article that said it was only the company-owned locations by omission, but while searching I learned they had 16 locations for the 1986 pullout, and only 12 in 2000, 8 corporate and 4 franchise. Just doesn’t feel like it was ever more than a test.
I will enter just for the chance to question him endlessly about his days on the set of Return of the Killer Tomatoes.
Don’t ask for catsup, I guess. Or ketchup. What a dilemma.
Customer supplies the main ingredient?
Soylent Green.
They’re about as consistent as a Happy Meal!
If you’d like to trade your bubble and squeak for a perfectly square hamburger, I’ve got great news for you: Wendy’s…
And somehow, the KGB or the GRU used it to assassinate someone
When dumpling guns are outlawed, only outlaws will have dumplings.
I, too, prefer my food instruments to look like props from 1970s science fiction films.
The Sushi Bazooka is a tube that compresses sushi ingredients into tidy maki rolls. Did we accidentally find a wacky…
Google assures me that there are fourteen pubs and bars, not including the golf club’s members bar, in Rawtenstall, so boozing isn’t going out of fashion any time soon either. Remember the wages of sin is death, but so is the salary of virtue; and at least vice gets to go home early on Fridays.
Though I knew that I’d face obstacles when I chose to get sober many years ago, I had not accounted for how lonely…
I toss out more food than I should. The biggest issues are when I only use part of something to cook a recipe, like…
Usually my feeling is “I just had that, I want something different now.” But it’s just two of us and some things you can’t really make for just two people. Roasting a 3 pound chicken, for instance. Fortunately, Mrs Lizardo likes to have that stuff for lunch and isn’t as picky about it as I am.
I’m one of those people who makes one or two giant meals on Sunday, portions out four or five servings into little…
The first time I tried unpasteurized cheese was at home in New York. A friend visiting from Brussels smuggled a…
10/10 would try them. I’ve eaten crickets (we keep cricket powder in the house for protein), ants, and other bugs. Better than just letting them go to waste.