I’m rater fond of a cheese called Stichelton - which is a Stilton-style cheese produced in the Chilterns. Originally they wanted to call it Stilton, but couldn’t. My thought is the different name marks it as a distinct and excellent product.

Or you could just go to Sainsbury’s.

I’m cooking ostrich burgers tonight - which I bought in Morrison’s who usually have some venison on hand. Might mix some cranberries and port with them.

Just remember that “plant” is Cymraeg for “child”.  

Noting, there has been a venison glut in the UK for some years now, though a lot of supermarkets still treat it as a premium product. Strangely, Lidl import theirs from Austria.

Happy hunting.

Oi oi savaloy!

Mayonnaise, when used as a hair mask, adds shine and strengthens hair from root to tip. ... The high amount of protein in eggs helps strengthen and thicken hair follicles. Olive and canola oils deeply moisturize hair. The healthy properties of mayonnaise also promote hair growth and reverse damage from heat and…

I had some mulled apple juice yesterday. Very nice it was too. 

There is a Chinese restaurant in Portsmouth that has frog’s legs on the menu.

Beer and mince pies in ours.

After a couple of sips you won’t care.

early 21st century beer is considered undrinkable by today’s standards.

If you have a cold, boiling up some Barley Wine with honey and lemon is pretty soothing.

I used to live in an area where the local council pioneered using chip fat to fuel vehicles. In the early days you knew when they were driving past. IIRC several supermarkets and the likes of McDonald’s have followed in their footsteps.   

I got 22/33.

the portion of the population that experiences cilantro as a soapy taste

Reminds me of one of those rubber face hand puppet things.