I was eating oysters the other day so might not be able to comment on the desirability of wet cheeseburgers.
I was eating oysters the other day so might not be able to comment on the desirability of wet cheeseburgers.
I’ll stick with a Wimpy Bender pleaser.
You should see what a Kellogg’s Sugar Smacks Thunderbirds figure fetches on ebay these days.
Looks more like cheese rolls.
Who was the chef at Bunkington Hall I wonder?
The real Sweeney was rather wasteful. Far from letting Mrs Lovett make pies, he just dumped his victims in the St Dunstan-in-the-West crypt (and the resulting smell is how they caught him).
Talking of quirks, why do you mainly say “fork and knife” rather than “knife and fork”? Silver service not your forte?
Is it called Colin or Cuthbert?
On occasion, yes. Depends on how I feel or where I am. Currently, I have a bit of a debate going with my significant other because I’m quite happy eating takeaway fish’n’chips with my fingers. If I cook it myself then a knife and fork comes into play.
Back in the Eighties, Dr Rob Buckman, late of The Pink Medicine Show was diagnosed with an auto immune disease which was nearly fatal. He made a documentary about his and others’ experience of such conditions, Your Own Worst Enemy. One of the people interviewed was a fellow who had to eat nearly raw liver as a counter…
And you lot think cheese rolling is weird ...
Not sure how to classify that food crime,
One of the Carry On movies has a moggy known as “Cooking Fat”.
Ouch ! It’s in Knightsbridge. Hope they give London Weighting.
One small hop for can ...
An old friend had a bit of a freak out when she found the pork in beans while we were holidaying in the States.
Beans for his tea. Evening meal.