Plant-based meals are making a comeback.
Plant-based meals are making a comeback.
KFC have had child menus in Wales for years.
I had a can of Camden Brewery’s Marmite Ale yesterday. Not a bad beer by any means, not particularly exciting though. Didn’t taste of Marmite either.
Sing along now ...
Back in May, Dirty Vegan Matt Pritchard rowed the Atlantic.
This reminds me of tequila and sake flavoured soft drinks that were knocking about in the Seventies. Popular rumour had it that the names meant something obscene in their respective languages.
This one you chuck down the deepest hole imaginable.
Longtime back I bought a tin of “apple pie” filling which was a horrible slop. I have been scared of buying tinned apple ever since.
There’s an organisation in our county that has been running a vending machine for local produce. They have a few on the go with eggs, milk, and meat.
Yesterday was the 5th anniversary of Channel 4 poaching Bake Off from Auntie Beeb.
You never picked up on the lady who needed a new jaw after eating a KFC Zinger.
I believe Jairzeno is Head of Finance at The Cystic Fibrosis Trust.
Must have felt a right tit.
Funny, Chiles is better known as a tv and radio presenter in the UK and that included a show called Working Lunch.
it is. I rather like his Thai Chicken and Lemongrass as well.
I forgot to add Stilton & Broccoli to my list.
That is the kind of train of thought that fuelled Brexit.
PS Bake Off might be back (in eleven days) but Ready Steady Cook has been given the chop again.
Don’t forget to curtsey to Dame Pru.