That pic looks more like an iced bun than a doughnut. And tear’n’share iced buns have long been a thing.
PS Isn’t that tweet showing a tram shaped like a wine bottle?
One of the narrow gauge lines round these parts gets visits from Thomas the Tank Engine. And the Harry Potter train. In previous years The Chippy Train was quite popular - passengers get fed fish and chips at key stations. Also the Ale Rail Trail was a thing.
Espresso Martini’s are usually expensive and while I’d like to try one it always seems too much of an experiment at the time. One day.
Less food waste? Or is that merely displaced? In the sense it piles up at the factory (or airport) rather than in your kitchen?
Heinz have just introduced a bean burger that I would like to try. Haven’t seen in the shops yet though. Meanwhile, the Co-op’s Incredible Burger is rather good.
There is an element of equivalence to be had I suppose? Dr Jekyll’s lab, or at least the London home of the vivisectionist who inspired him, is now a Indian vegetarian restaurant.
Getting a Bishop’s Finger down your throat is the best.
Y Fenni started life in Abbergavenny but I think the company that currently makes it moved production somewhere else. Locally, we stick cheese down the mine to mature.
In the Uk they make a lot of weird flavored cheeses.
Didn’t you used to be a Cannibal?
That’s why McDonald’s can’t have milkshakes - we’ve exported all the milk as cocktail flavoured cheese.
Not sure if our Aldi does these? Yet. But there are some beer cheeses that are rather delicious. Thinking Irish Porter Cheddar here. Quick google and I find coffee cheese exists. There was a Prosecco cheese the other year.
consumed as soon as humanly possible after removal from the pan