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6/15/21

Long time back, I saw a documentary about supermarkets where they revealed that “Broccoli 2" was the holy grail of produce. Don’t know if they have ever found it?

6/15/21

They are not.

6/15/21

I have no idea.

6/14/21

Those aren’t lollies in the top pic.

6/14/21

An Australian colleague got slightly nervous when she was in Ireland and a chap asked her if she wanted a Poke.

6/14/21

“The poop is used in a food-safe way to smoke malt

6/14/21

I’m trying to work out why a tin of Elsinore Bouillabaisse costs £6.68 on Amazon but only £1.80 in Waitrose?

6/11/21

What about the parasites in the papaya seeds ... ?

6/10/21

Presumably the Kaiser’s shilling is at the bottom of those glasses?

6/10/21

Is it just me or are Nandos being very quiet?

6/10/21

King Henry IV of France no less!

6/10/21

We tend to forget that the shift from chicken meat as a luxury item to a staple is relatively recent. My home town is famous for its chicken breeds so probably had a role in that. Not that you would regard it as chicken territory these days.

6/10/21

Back in the Nineties, I was a guest of the Green Jackets and our sergeant for the day regaled us with tales of dried and boil in the bag rations which were marvelous - but had been withdrawn due to budget cuts. So it was back to things in cans.

6/10/21

thus holds the dubious title of being the first energy drink ever mass-produced by a soda company

6/9/21

Is it bilingual voice recognition?

6/8/21

Philadelphia cheese - and with hindsight I should have recognised that it had turned.

6/8/21

It was a special cake.

6/8/21

The other year, Snackmasters revealed the secret ingredient in Kit-Kats is Kit-Kats - all crushed up and layered between the wafers. Snickers do a similar thing for their nougat. Maybe this where Fruit Loops go to die?

6/8/21

I got a Stingray cake for my birthday.