Lick? I always bite the head off a Freddo!

It’s not a real chicken sandwich unless it’s a slice of buff red on a bloomer from Kent.

The i had an article earlier in the weeks about a firm called Bug, that is starting up insect meal kits. They are on Instagram with pitta bread stuffed with buffalo worm falafel, and stir fries topped with teriyaki crickets. No mention of cicadas yet. They exceeded their crowd funding target of £300,000 by £100,000.…

White beef all round then?

I prefer coriander.

Burgerwurst?

How many ants per sandwich though? And are they crispy?

Isn’t this cheese-on-toast? I’ve been known to stick odd bits of coleslaw/ pickle/onion/mushroom/tomato/meats/marmalade under the cheese before slapping it back under the grill.

It wasn’t just blue cheese, it was M&S blue cheese.

Drug dealing seems good reason.

Thing is though, there are loads of mags for chicken keepers with lots of tips on the best way to keep them.

Whisky is the water of life.

Damned gull grabbed my sarnie in Conwy. 

Thinking of burger joints overdue for a revival, Pulp Librarian is on the Wimpy trail.

Don’t forget the black pudding.

Well lah-de-dah. You can have hoops.

Burger joints, sandwich shops, salad bars ...

Come on, if they were American pupils they would be whining about how the janitor is paid enough to pick up after them when they throw garbage on the floor.

A couple of week’s back I was watching an episode of Snowdonia 1890, which is a show where they make a couple of families live as they did back then. They had a bit where a chap brings round a basket load of sheep’s heads - eyes and brains still included. One family were hesitant, the other bought a couple.

Heinz claim they invented beans on toast as a marketing ploy in 1927, but I suspect it goes back a bit further than that. And in fact, it does seem that Heinz were selling the via Fortnum & Mason for an extortionate 9d from as early as 1896. Getting them in a tin probably helped popularise it. My grandmother used to…