Haven’t been through an airport in yonks, but I’ve seen various ads from Blade Runner special editions to god-knows-how many colours. The green one is a 15-year-old.

Did you hear about Johnny Walker trialing paper bottles?

Maybe later.

There are some Italian and Moroccan recipes that do. 

Just wondering but does Philadelphia cheese get used for Philadelphia Cheesesteak?

Not what Zappa sung about.

Burnt doughnut and chicken stock????

It’s zingy rather than sweet. My rule is aim for £1.50 a bottle. Considering Heinz invented the stuff they seem to be missing a trick on this front.

Mixing mayo and Salad Cream, say 50-50, but you can experiment, makes for an excellent coleslaw coating.

You can always eat lettuce without.

Nothing like mayo.

No, he played to his lack of skill in this episode.

ketchup, mayo, salad dressing, barbecue, and “Saucy Sauce”

The stuff I squirted in my ham’n’cheese sandwich earlier.

Funny, I didn’t see them as pneumatic tubes, more like water pipes. In younger years there was a Century 21/City Mags comic called Candy. The lead characters lived in a toyshop with a couple of pandas and the kitchen had a third tap for lemonade. But hey, why not soup, or Bovril, Irn Bru, porridge, or Salad Cream?

If you walk into a garage they can say “Looks like you’ve blown a seal.”

Is this why you have an ad on the right asking “What are the benefits of pre-pack liquidation?” ?

Bake Off has been eclipsed in the ratings by The Great British Sewing Bee which took the top sport according to Barb the other week. However, I did catch an episode of Rhod Gilbert’s Work Experience where he tries his hand at cake art.

Wall’s were teasing this earlier in the year. I still want to try the Marmite Ice Cream from Mackari’s in Herne Bay. They might have done a ketchup as well.

How much of a scrub out and disinfect did that basket need up top?