Well if you go over to Anglesey... 

A spoonful of Welshman’s Caviar might do the trick then?

Haven’t seen it in years.

Just a thought, but does your vegan chicken have vegan chlorine in it?

Any mention of Cracker Barrel makes me think of the old Kraft cheese. Not sure if they still make it?

Boil it all first.

My town has a Designated Walker. Unfortunately, no beer is involved though unofficially there is potential to plan routes to arrive at some rather pleasing pubs. (Don’t think we are going to see any of the Ale Trails this year.)

I have a weird fascination with Milo, but don’t think I liked it when it finally became possible to taste the stuff. As a child visiting relatives in hospital there was always a green can of Milo on the trolley pushed round by the tea lady. There was something reassuring about that, even though it never turned up in…

Or say fish n chips because half that flavor is just fried flavor.

Welshman’s Caviar anyone?

There is a project in these parts for a “local produce” vending machine. It was supposed to have two sites but I can’t find anything to say how it is going.

Rice pudding has too many echos of school dinners 

Are you sure they pull off? This could be where Unlucky Fried Kitten gets their paws.

So that cat can’t walk and pees on your rug? No thank you.

How many stale doughnuts do they need to clear out?

For some reason that reminds me of the old Cadbury’s “Glass and a half” ad where milk is poured into a chocolate mix and they swirl together. The ad was made using stop animation and far from being flowing fluids it was a succession of models.

It doesn’t say if it was “smooth” or “crunchy”. or “squeezy” for that matter.

Life gives you lemons ...