What is it with the American desire to eat or drink cleaning products?

Pretty sure our local Subway has bitten the dust.

Given its relatively short expiration date

If you want a bwrdd caws to eat it from, give me shout.

It could still be a tub of the freeze dried stuff. Regular ice cream would surely melt during re-entry.

But does it have a free picture card in every pack?

Have you tried it with anchovies?

“With them tongs over there!”

Wait til you hear about what I’ve got to say about Father Christmas ...

Difficult since they stopped putting cup holders in home computers.

Our most cherished ancestral recipes were ones my grandmother clipped from the newspaper,

Have you seen Arthur a Chriw y Ford Gron? Bog standard yarns, but it has some interesting animation for a CGI series.

Ritchie’s Arthur was filmed in places with a very real attachment to Arthurian lore, something that saw it attached to Visit Wales’s EPIC campaign. That seemed to melt away when it was released and we were introduced to the ruff streets of Londinium. 

In my tender years, Ski “Swiss-style” yoghurt was the thing. We ate it as a dessert treat, usually strawberry, but as time went on experimenting with the different flavours was essential. Somewhere along the line I discovered that “plain” yoghurt was my preference. Other brands started sneaking onto the shelves in the…

Also, just a random thought; has anyone tried crushing Necco Wafers on top of (or into) ice cream?

tiny Parisian kitchen

iced lemon bread

It’s nose to tail cuisine at it’s ...eh?

You could always wear a pool noodle hat as they do in Germany.