Had some of these the other day. Part of me is bemused by the idea of a tattie flavour crisp.

Goes great with soldiers.

I would offer you some Colonial Goose but maybe an Mountain Oyster is in order.

Not food, although they did stock 20 year old bubble gum, I always have the Starlog shop(s) in the back of my mind. It was tied to the sci-fi mag of the same name and was dubbed “the future of franchising”. They managed to burn through several franchisees along the way.

Mind you, everyone at the Takeout seems to think sausage rolls are pigs in blankets. Anyway, can we get you a lion’s head to go with some welsh rabbit? Maybe some Albany beef and a cat’s tongue?

Do we expect our pop goddess to have actually set foot into a British supermarket?

Besides, she is busy with her own shows, Nadiya’s American Melting Pot and Nadiya Bakes.

Mel and Sue had their big break on Channel 4 with Late Lunch.

Have you ever seen someone eat an avocado and try to kill someone with their eyes at the same time?

Don’t you find though that ever since Hagen Daz, Magnums and the like sexed up ice cream all the fun stuff has left the freezer? Oh for a Strawberry Mivi.

Yesterday was Appreciate A Dragon Day. I would say that the ancients got their friendly wyrm to heat up their panard, but our local behemoth of yore was the cold water variety.  

You can get X-rated Love Hearts. Not sure if Swizzels make them though?

That’s not the same thing!

Am I right in thinking that somebody from one of the Swizzels Matlow families pushed off to America with an incomplete recipe for Lovehearts, hence the lack of fizz?

I had a Kit-Kat More Chunky - Raspberry and Hazelnut before Christmas. Expensive but rather tasty.

They usually cook alright for me. 

WWE ice cream isn’t a thing in these parts (I think, but I’m suddenly wondering what a Giant Haystacks or Big Daddy lolly would be. Mick McManus even?). Back in the day though a Dalek Death Ray exterminated all-comers.

New Zealand is going for the breeding, though they are also trying a red seaweed feed that has a lower fart yield. They like the seaweed approach in Orkney as well. Apparently it is better if you measure different gases individually.

Certainly an extreme way of getting thin.

I would like the Galloping Gourmet set up, but other times I lean towards an Aga or other wood burning stove. One day, I might reopen the fireplace and go for it.