Somewhere I have a pic of a 90-year-old trying a Mr Whippy for the very first time.

Strangely they don’t sell burgers at their Monmothshire branch.

 You have to try a 99 at least once.

Tinned Rin-Tin?

I’m game if you are ... however, ...

Really sorry to hear this. Best wishes for the future and I shall raise a glass for The Takeout’s cwrw guru.

I might put that too the test:)

Thinking ahead slightly, do you have any Christmas beer recommendations? Anything to stay away from? Having seen Lump of Coal the other day, I want to try it. And there is a Monty’s Figgy Pud beer calling to me in the Co-op. But for every Rudolph’s Reward or Rosie Nosie there seem to be three seasonal ales that should…

US chef Alison Roman made her debut on Saturday Kitchen yesterday with a bit of chicken. Might have to try that sometime. Disappointed though that having never heard of Christmas Pudding, she couldn’t bring herself to sample Matt Tebbutt’s pud with Douglas Fir Sauce. Ben Miller seemed to enjoy it well enough though.

I know blind people who use smart phones with considerable skill, though I bemoan the demise of the tactile dot on the five-key. A contactless system would be great though. 

Are hot dogs a wrap?

.... but then again, I’m thinking you might like a Lump of Coal for Christmas.

Just to lower the tone for a second ...

Haven’t seen Fruit Polos for ages.

Those are not pigs-in-blankets, just stunted sausage rolls.

Sticking a QR code on their that links a smart phone to an audio file might do it as well. Does anybody do that.

Angela Rippon certainly did the test, with poppy seed bread. And that was in 2017.

Braille is in something of a decline, which isn’t helped by the arrival of some audio alternatives. Diabetics tend to lose sensitivity in their fingers anyway, but many rehab professionals can’t or won’t teach braille these days.

Just remember M&S Lemon and poppy cakes landed a woman in jail for drug smuggling.