The German original says “Robfahrdienst”, which, despite being mirrored by several other sites, is not actually a viable German word (no wonder the auto translate couldn’t make sense of it). I assume they all copy-pasted it from the same source, though I can’t be bothered to search which one that might have been.
Silubr
silubr
One of the most underrated cars of (relatively) recent years, although it suffered from GM’s penny shaving (especially the interior), and its sibling, the Opel GT Roadster, was possibly the only car in Germany at the time which wasn’t available with decent HID head lamps.
The D in DTS was from De Ville, and the C in CTS from the much-maligned Catera …
That is a really good point. Even better (since I’m German) would be an international standard.
So that hasn’t changed between then and now.
A company near me (Scheuerle) makes those heavy-load trailers and self-propelled modular transporters (SPMTs). They look even more impressive in person.
Now I can’t unsee it …
At least you could get the Vectra’s European cousins with a 195 PS V6 and tuned ride, which made it a quite decent though underrated sports sedan (better than the Mondeo ST200).
The Opel Vectra B came with a tuned 195 PS V6 (and excellent ride) in the guise of the i500, but I don’t think it was sold as a Chevy.
I am unsure if the MCAS system was mentioned in that training.
To those kinds of people quickly running out of hands to cover their ears and eyes all at the same time …
That’s about ten times as much as I’d be willing to pay for that mistreated project car (aka. shitbox).
Exactly. Let’s not forget that Trump, alone for himself, is nothing but a fat New York conman. He needs the supporters and fellow travellers, and yes, those who intend to use him for their own aims (which are often White Supremacist in nature).
So long, Ruth Bader Ginsburg.
… with the exception of Budweiser. That stuff always tastes the same kind of shit no matter where and with what ingredients it is made. An amazing feat of food chemistry, really.
Reverse: lots of sulfury smoke (from factories as well as households – quite often still heating and cooking with coal) plus shit (horse and otherwise) = not very pleasant, in all probability.
Honestly it’s rarely a problem in everyday life.
Oh, it’s much more fun than that: the terms and Etage (from French) Stock(werk) in German are actually ambivalent and can be used for both methods of counting, sometimes depending on regional idiosyncrasies.
I’m from Franconia but currently live in in Baden – on what I’d call the third Stock (floor) but the locals…