shuttingupandlistening
Edgar Allan Bro
shuttingupandlistening

Where does the money come from in any insurance situation?

As a restaurant manager I don’t perceive it as the responsibility of the customer to make sure a restaurant stays open

If Crunch ends in the US, game development will simply be outsourced.

Unlimited PTO?  How does that even work?

j’encule ta mere

It’s made with black cherries.

Those clafoutis look wrong.  Not just the one made with blueberries (???).

No it’s not.

Honestly The Salty Waitress comes off as naive here.

Lots of it gets thrown away, especially at big corporate places where there are rules against taking it home or eating anything that wasn’t paid for.

Probably still tastes like flavored gasoline

Centralized food production is more carbon efficient anyways

The photos are using ground phyllo, not shredded

Kunafa has like three ingredients, you had to hunt down a recipe for it?

I think you have very little real world experience.  You’d be shocked at the vocabularies of teenagers nowadays.

Isn’t that a weave in the photo?  Should that be protected as natural hair?

If you treat employees well, you have good employees.

You think it’s easy getting people to come in on their days off?

I’m like, 90% sure that photo is of coffee, prepared Turkish style.

Comparing canned pinto beans to dry ones doesn’t make a ton of sense