shoggothretired
Cheezitschristitburns
shoggothretired

Wrestling. Pigs. Mud.

“popular”

A salty sack.

So, no longer in the line/royals at all right? Call it #Rexit

It’s common enough thing that you’d think substitutions or workarounds would be listed as a default.

Actually it’s a jumbo pickle that splits open lengthwise and devours your hand like a crocodile.

“And all that was left with the body was the dough hook of the killer!”

You just know that “Double SS” has a custom “Waffen”-maker rolling around that Ranch.

Next time 1 in 10 kegs is a sea mine. Taste the danger!

“What the Halal?”

And/Or marinate that chicken with spices so the heat and flavour doesn’t disappear after the first few bites.

So ... is this a deconstructed souffle?

Term made me think of an off-road version of the Oscar Meyer Weinermobile, probably stubby like a cocktail frank.

Different companies I know, but Cap’n Jack works for maximum mouth roof scraping. 

Now you have awoken my heretofore unknown desire for a make your own Neapolitan Ice Cream store. Including Gelato and Fro-Yo as options. Chocolate, Raspberry, Coffee? 

Price checking? Comparison shopping? Some other fucked up White pastime?

Just tie it into those battery packs for hand tools somehow to dominate the NA market.

I just like the slim metal tongs/modified chopsticks they use while cooking. Very nice looking for detail work.

Sweet version to come as a bearclaw slice, with pistachio icing. (not really but, ideas!)

Up here in Canada, we’re getting Spicy Habanero McChicken, Spicier Szechuan, and later (they time phase in these things) a Spiciest Ghost Pepper one. I tired the Szechuan and the spice level was good, crispy breading, but no mouth numbing “MaLa” so not really Szechuan.