“Buttered Popcorn” is the only Jelly Belly I’ve ever spit out in disgust.   Have to agree that Rotten Egg could possibly be an improvement.

Buttered Popcorn is not better than Rotten Eggs.

I’m thinking divorced dad who’s got a 13 year old he’s trying to reconnect with but never bothered to get to know him in the first place. The kind of guy who’s only large scale furniture purchase was a fold out futon that he blacks out on after his seventh coors of the night after a day of working at the local grocery…

I have never understood why people feel the need to dip sauced wings in another sauce. Unless the sauce on the wings doesn’t taste good, why cover that taste up with ranch or blue cheese. I do understand that it can cool wings that are very spicy, but don’t get spice if you can’t handle it :)

Thighs are the best cut of chicken and I am prepared to go to blows over this.
Why won’t they let you also order this in their restaurants? WHY?!

One thing that this article didn’t mention by the way is that they’re also offering bite sized boneless thighs! So like popcorn nuggests but with 100% thigh meat, which is an…

BBQ snobs and it’s not close.

It’s not a bullshit fee just because they might make money on it - It’s a bullshit fee, because it’s a fixed part of the cost of every car, so it could easily be factored into the MSRP.

I’m not an american cheese hater, in fact -- it’s best for certain things. However, it doesn’t sound good on pizza at all. Also, not a fan of bell peppers...I don’t understand why non-hot peppers exist. 

That’s what the kragle is for.

Andrea Zuckerman was pioneer in 30-somethings playing teens on the original 90210.

I’m like Memento, if I don’t tell you about it right away and then get distracted... poof, it’s gone.

Reform and in NJ, went to a lot of bar and bat mitzvahs...definitely never had anything thrown at me at mine and didn’t toss any at anyone else. 

Honey mustard is probably at the top of my list. Maybe I just haven’t had a good one.

Ah, okay. I’m used to calling spicy peppers chilies (Indian cook) while Chile is a country. Thanks for the clarification.

I was gonna get a vaccine
Until I got high...

notice the double j before jjajangmyeon and jjampong? The reason for the double J’s is that in Korean, the pronunciation is kind of like a cross between a G (as in “general”) and a “J” sound

Isn’t this basically Salisbury steak?

No, you can only make this work if you use those exact ingredients.

Kind of closer to amatriciana. I make my carbonara with onions because dammit, I like it that way. Pancetta, eggs, cheese, pepper also. No cream. I’m thinking about making the times recipe because it seems tasty, but I’m not going to call it carbonara.