Yup the Thrillist article was dumb as hell.

Uber has been meeting passengers at a precise location for more than 10 years... why is it such a leap for Dominos to do that instead of having to go to a pre-defined address?

Surely you agree that there is a difference between not being the juiciest and being “dried-out”?

I do this a decent amount for my kids (although they prefer octopus cut dogs) and my experience is that it doesn’t dry it out much more unless you overcook it. The Kitchn seems to agree

Got a crock pot/slow cooker for my wedding 16 years ago and maybe used it 3 times - and never to cook anything, just to keep chili warm. I use the Instant Pot at least once a month. At a minimum, I would buy another one just to make rice and stock but hopefully that time won’t come for another 10 years 

The shock at a cinnamon roll is understandable but is it that far fetched to have never had a Frappuccino?

Since their burgers suck, might as well have shitty toppings too!

Not sure I agree with burgers, but in 100% in agreement on bacon, egg and cheese sandwiches. Have to be wrapped so everything just comes together as one. On the rare occasion when I make one at home, I definitely wrap in wax paper and let it sit a few min before digging in

Never heard of any of them and I’ll be damned if I could come up with a list of 10 more generic restaurants names than those. 

Logically, no water should mean just that. Same drink, same measurements, just no water added. Of course, all the Karens will then complain about only getting a half filled cup.

Man, couldn’t even tell you the last time I went to a Wendy’s nor where the nearest one to me is, but my teenage years (mid-90s) their Spicy Chicken sandwich was by far my favorite fast food item. I remember it being pretty spicy, at least as far as spice-level in the 90s is concerned, so not surprised they would…

Ruth’s Chris is probably the worst of the high-end steak chains and Morton’s is a close second.

You have it backwards - If you are talking about just the steak, good steakhouses (e.g, the ones the sell dry aged steak) probably bring the biggest value just comparing the cost of the raw ingredients.

I was targeted on instagram by someone making one of these sandwiches and damned if it was not smitten by the idea. Haven’t done it yet but this may be the kick in the ass I needed. 

And you definitely can’t cut cheese with the edge of a ritz cracker.

I know I’m going all Old Man Yelling at Cloud but I don’t even understand how you find or why you’d follow these influencers.

Counterpoint: Steak fries suck

Will they make it in a color that is not old lady picking out a sofa at Jennifer Convertibles?

Never had it the first go round much to my dismay. Doubt I could polish that whole bad boy off unless I’m in an altered stated.

I can pretty much guarantee you that new technology will not cause me to shop at one supermarket over the other.