shify1
The 'Burbs
shify1

If that is the case, maybe we can finally stop having anti-education conservatives in Texas shove their lies and christian taliban activism into school textbooks that have to be used throughout the country due to the size of the Texas market

I’m sort of interested and would try it given the right situation/circumstance but haven’t come across that scenario yet. I’m not exactly Ron Swanson here and I’ll gladly eat vegan/vegetarian/vegetables but don’t really have a huge desire for alt meats.

Wow you are amazing and this comment is super helpful!

But what we failed to appreciate is the fact that nobody wants raisins for Halloween ever, honestly.

Love the stuff. Besides in sushi, its great in pasta. Marea in NYC makes a particularly fantastic uni pasta

Two separate thoughts.

I always leave the lid on until it’s nearly done anyway. It cooks faster that way.

Morton Bay Bugs are friggin delicious and also one of the ugliest shellfish out there. I think the name is appropriate

As if there are no bodegas in Williamsburg that offer a real chopped cheese. In fact I get delicious chopped cheese in Williamsburg all the time.

As disgusting as it sounds to me to use ketchup on any of these items, I also thing ketchup is unwelcome on a burger and with fries. Outside of an ingredient in a bbq sauce or maybe a cocktail sauce, I really don’t have much use for it. Just too sweet and thick and overpowers everything it touches.

The dealership model isn’t all that different from a typical one. It just so happens that instead of a spending a couple hundred bucks at Walmart, you’re financing tens of thousands of dollars.

Agreed. Worth the extra four key strokes to type out Big Mac!

Depends on the chili. I would say a Texas chili is not a soup/stew the same way braised short ribs or a pot roast are not soups/stews. But a green chili, veggie chili or white chicken chili… I can get onboard with calling those soups 

I get they are comparing it/presenting it to a filet to command a premium price, but damn is that texture off. I’m not sure why they wouldn’t go braised short ribs or osso buco..

Is there anything Popeye’s does poorly? Every other fast food place has some clunkers, like I would have to be desperate and with no other choices to ever order a plain McDs hamburger, but as far as I recall, Popeyes does not have any “do not order, ever” on the menu - but I admit I don’t stray too deep into the menu

That would probably taste better

Wait, so they literally roast a chicken, take the breast meat off, cut it into chunks and sell that as nuggets?  Wonder how long it took the corporate kitchen to come up with that one

I was just in Paris and there was a carnival outside my hotel selling cotton candy… or as they called it Barbe a Papa. Which I think translates to Dad’s beard

Pre-kid, I was a regular at a bar/restaurant near my apt in NYC. Def got me free drinks but probably paid almost as much in tips as the beer would’ve cost me. It was more the focus, especially on busy nights or knowing I was looking for bar seats and getting the heads up from the bartender than the two people on the

At first glance I thought this was either Lego model or one of those $20 RC cars you buy at the local toy store