What is to be confused about? chile - refers to a spicy pepper; chili - refers to the dish

Why would you want to go when it’s packed full of loud, moron tourists

I don’t have the slightest idea what half the things listed above are or what they taste like but it sounds like the worst flavor of Ben and Jerrys ever and my teeth hurt just imagining what the hell all those random words mean together.

Better than nothing but far from good. Prefer Frank’s or Louisana hot sauce for your commonly available hot sauces

Hello fellow ‘77er.  Reese’s Pieces is probably the best candy, so yeah they dropped the ball with bubblicious choice. 

You can never take anything away. Just offset it. The two easy things that help tame the heat are sweet (sugar, honey) or dairy (sour cream, crema). Besides that, just need to dilute like Claire said. Either make a 2nd unspicy batch and mix together or add more broth or whatever else to increase the total volume.

Yup it was brutal. Every time you reached into the bag, it sounded like a car crashed in your living room. 

Who the hell uses Sweet N Sour when Hot Mustard was readily available ( RIP Hot Mustard)

Not wrong. Not sure how this is different from existing shapes like radiatore or even a campanelle 

Agreed. In-N-Out fries suck. Ordering them well done just means you get overcooked shitty fries. Can’t believe people still suggest that like is some sort of miracle that makes the fries good. Just skip the fries and get another burger 

Damn who came up with these names, Mr Pitt? They are barely half a step up from Moland Springs, if that.

Wow - this was dead on balls accurate for me.  

clutched his satchel?

It will happen. Just gives them enough time to have their lawyers dot their I’s and cross their T’s to make sure they don’t owe him anything

Thin mints

What does Katz’s have to do with bagels? That might be the last place in NY I would ever get a bagel.

What are you putting in your Old Fashioned that you need to pre-batch? If there is any drink that doesn’t need to be measured precisely, its an Old Fashioned. That being said, anything I pre-batch, like rye manhattans, I mix as normal and then add a 1/4th of total volume in water to offset for not stirred with ice.

What’s that B for? 

Pretty sure that is a Hungry Man TV dinner that has been artfully plated

Yup skip the jelly, add some honey,bacon and sliced banana and butter and grill that bad boy