I’m with you on El Yucateco green habanero. My favorite hot sauce and always have a few bottles in my house and office. I wasn’t that big a fan of the Black Label reserve though.

Only one photo?!?  I am disappoint

They really missed an opportunity to co-sponsor with Axe Body Spray instead of going with the “full-body towelette” 

Frozen thin mints with a schmear of peanut butter is probably the best, and least appreciated, option.  Oh, and Samosas can go to hell

Fast food cheaper than sit down restaurant.  News at 10

I so want to be in the fancy cherry game but I never eat them and only use it because the drink feels naked without a cherry on the bottom, so it’s neon red cherries for me.

She just needs a microwave. Those liquid lava hot parts will melt any steel bars

Barring the disk o’ cheese - I propose to Double Down this.  Two popeyes patties holding down the popcorn shrimp etouffe

Happy Valentines Day to ME!!!

Mind. Blown. The social anxiety is just too much.  Looks like its back to just Campbell’s for me

Hey - I found this very helpful. Just wished there was a pronunciation guide so I don’t sound like a fool for ordering a “NOW-dull” soup if it should be pronounced “new-DOOL” soup.  

Nice

The only thing worth eating at work are those that are “nutritionally worthless”

Well I ain’t no rocket surgeon either, so that makes two of us, but that white splooge does not resemble any mozzarella I have ever eaten or cooked in my life

you might be onto something. Its a Papa John’s version of a Taco Bell Chalupa. A Papalupa

That is the glamour shot of a Papadia? I have no idea what I’m looking at -- is that mayo? and lettuce? -- but pizzadilla it is not. Looks more like a pita sandwich than a quesadilla adjacent item

The correct answer. We would also accept “see you on the plane.”

I know about ghost kitchens but that is not what we have here. Ghost kitchens relate to restaurants that only exist in name only and as a kitchen for delivery only with no physical restaurant. This appears to be Grubhub pretending to take an order from one restaurant and fulfilling it from some other restaurant as…

I have no idea what the Grubhub marketplace is but in this case, it seems like they took an order for a restaurant that hasn’t agreed to it or even aware that an order was placed?  How is that legal or ethical?

Sausage McMuffin with egg is definitely the GOAT breakfast sandwich.