You're not going to get the hardwood-smoked flavor of HORMEL® BLACK LABEL® BACON by being nice to animals!

I told you I'd shoot! But you didn't believe me!

I feel a little petered out myself.

Bloody peasant!!

The little critters of nature — they don't know that they're ugly!

Nowadays that scene would probably have gone viral immediately, but back in the day I saw Exorcist III totally unspoiled. I nearly crapped my pants when that bit happened!!

Probably Pizzuzu.

"I'm not Reagan…"

Pissed Jeans

I'll show those guys…I'm gonna cultivate an interest in their music just so I can illegally download it!

I'd give Aerosmith a pass to perform at this thing if they played "Janie's Got A Gun."

Welp, with all the games I optimistically bought in 2014-2015 that I still haven't played, the only 2017 release I can allow myself is Red Dead 2, and maybe Yakuza 0.

I thought only the TV series and films were considered canon? Either way, I think it would be great if they skipped ahead 100 years, and sort of cleared the decks the way TNG did. I feel like every generation should have a new Star Trek generation that reflects the current cultural sensibilities, state of the…

I sure do enjoy a well made in-game tutorial. The last couple I can remember that weren't a chore to get through were Fallout 3 and Far Cry 3: Blood Dragon (as a parody of game tutorials).

Pun threads sure do polarize the AVC commentariat.

I can't watch this at work, but I'm hoping it features a haunting, distorted cover of "The Bare Necessities" sung by a sad child.

I love Hard Boiled unabashedly. It offers the over the top "this goes to eleven" excess of a flick like Bad Boys 2, except with a genuine humanity, heart, and visual style that Michael Bay can only dream of achieving. The only thing I don't like about it is that teahouse with all the birdcages. Can you imagine the…

Low-rent alternative to horseradish crème fraîche — jarred grated horseradish mixed with a little mayo!

Wow, that's a great idea, that sounds so obvious once you hear it, but it would never have occurred to me!

One great tip I read online — let the meatloaf rest (as you would a steak or roast, etc.) for about 10 minutes after it comes out of the oven, so it reabsorbs the juices. I was skeptical about this, but tried it this week and it did make a difference. Normally I end up with a fair amount of greasy liquid in the pan…