No pics yet, but jeezy creezy it smells AMAZEBALLS. Watching David Attenborough documentaries for the win!
No pics yet, but jeezy creezy it smells AMAZEBALLS. Watching David Attenborough documentaries for the win!
I've been here for 8 years and I still don't understand it. Honestly I haven't put much effort into it. I will say that I love to see the Patriots lose because of my ex in Boston.
Hey now, Americans hardly have the monopoly on insufferable relatives who are racist, sexist or just generally awful.
Why all the turkey and pumpkin hate?
I was told to make potatoes. Nothing more specific than that. I'm not American and it was my first big American holiday so I really didn't know any better.
Didn't Bill Gates' wife win it alongside Bono and Gates like a decade ago?
Horseradish and chives in garlic potatoes sounds amazing!
Weights and pilates aren't cardio, troll.
...and you're assuming I get my science information from 'bro-science' blogs. I have over a dozen citations on Pubmed (7 as a first name author) and as a somewhat injury prone runner and a postdoctoral level scientist, I've read quite a few exercise science, biomechanics, and/or physiology papers from peer-reviewed…
No problem ;) The authentic Willowes family recipe also calls for scalloped potatoes instead of mashed potatoes. Might be a Killarney thing.
My first Thanksgiving in Boston I volunteered to make the potatoes because everything else seemed too intimidating. What was not mentioned was that it was supposed to be mashed potatoes. I showed up with colcannon, a personal favourite, which is a potatoes with cabbage and bacon. Most of our group loved it, but one…
I'm in the same boat. I'm the same size and weight that I was before I started running. Could I eat better? Probably. Could definitely drink less too. When I try to change my diet it screws up my running, and that screws up other things. I get serious side-eye at the start line when I line up for 8 min miles, but that…
God no. I discovered that game the week before finals and it was not a good thing.
It's from the Piedmonte region in Lombardy. It is indeed a delightful red!
It's one of my favourites, but good luck finding it for under $20 outside of Italy.
Makes me wonder if I'll have better luck getting new research funding or having papers published if I include some sort of headshot or asterisks in the author association list*