Also worth his viewing...

Does nobody else find it hilarious that the commentariat here are pretending to know a) what transpired, or b) what he has or hasn’t addressed?!

One more reason to stick with cable and handle e-brake:

Firewall, hammer, stamping tool, done!

Made some Pillsbury ones Monday. Had a few leftover last night, so...

And chili. And onions. Maybe grilled. 

Calling George Foreman Grill... First off, I’m totally making these tonight because for the first time in my life I actually have the ingredients (veggie dogs, natch), and the Foreman grill could totally work...

Become a hero; Hand ‘em out to your local homeless camp.

Solid and truthful critique. 10/10.

Buy it, pocket the receipt, then ask for a refund on the spot.

Dunno about that — It’s kinda what they do with mayonnaise and other goupy condiments, everywhere, every time.

There really should be a “White Van” version.

Wait, I thought an entire box in one sitting is a single serving package.

If it ain’t round, it’s just a limp flatbread! :)

Burnt? No thanks! A properly large slice, even when perfectly crisp, demands a little support.

Glad you like it! Without a stove, fuel, bowl, or mug, you save 1-2 lbs and it’s tiny. Learned it from a 70-something solo hiker 20 years ago.

Am I the only one that’d snuggle the f*** out of a giant burrito?

Better: Fortune cookie dipped in peanut butter = One’s delicious downfall.

And, best use of an empty jar for lightweight backpackers: Rehydrate your dinner 30 or so minutes before you stop hiking. Cold ramen or rice and beans doesn’t sound great now but it’s so simple...

You knife and forkers [rolls eyes]... Everyone knows proper technique involves a slight fold of the crust, creating proper lengthwise horizontal slab strength...