Right there with you. And I can’t tell you the amount of gross “buffalo chicken soups” there have been.

For the past 4 years, friends of mine have had a soup cookoff for the Super Bowl. It was their thing, we let them have it, but man I wanted all the wings and other fun things. This year was super pumped to make a batch of “wacky wings” which tasted delicious and were quite a hit (pun intended) at a Super Bowl 5 years…

Yeah, I was with you on the Avocado Toast train, then I went home, bought an avocado, a red onion and some bread. Made toast, mashed avocado, diced red onion and sprinkled on some nice Maldon salt, now I get why people pay $12, cause it’s delicious.

Feel like the key to a snow/cold situation is a good variety of things to keep you happy. While the idea of an infinite pot of chili, gumbo, ragu, etc. may sound great on day/hour one, after your 5th bowl, it’s really nice to have something to change it up.

Sure every former Starbucks employee has the same story.

Yep, that’s what we used back in...2005.

Just can’t deal with that Pineapple juice in there with Reed’s. Something about it (and I like pineapple!) just messes with the flavor.

Yep, the King of the bottled Ginger Beers. Red cap for life.

Didn’t know that they did a different local version (I’m in Brooklyn). I’m a big fan of Boylan’s new Ginger Beer and Bleinheim’s when I can find it, but I’m big into a huge bite from the Ginger. This new Brooklyn Crafted Ginger Beer isn’t bad, and they have a couple of good options.

I’m a pretty big Ginger Beer/Ale enthusiast and their Ginger Beer is definitely near the bottom of my list. As Gwen said, it might be good in a cocktail but it’s got this weird maltiness too it that I can’t shake.

Had a bottle of Boylan’s Ginger Beer and Boylan’s Tonic (an excellent Tonic, but a mixer nonetheless) in the fridge. While they both are clearly labeled, the bottles and packaging look the exact same. Asked Mrs. Dro for a Ginger Beer, opened it, oooof, straight Tonic, ouch.

While your judgement is appreciated, is it hard for you to give up a vice that you enjoy for a month? Yep, it’s hard for people to give up booze for a month, it’s also hard for me to give up Nerds ropes for a month. Do I have a Nerds rope problem?

I’ve literally seen friends stack dirty plates at the table, bring them in the kitchen and just wash the top of them, it drives me insane and I feel like my friends are waaaaay too old to not know how to wash a plate.

I’ve literally seen friends stack dirty plates at the table, bring them in the kitchen and just wash the top of…

Didn’t see that, makes much more sense.

Allonzo has clearly been watching Zion Williamson highlights.

There’s 8 seconds left on the clock when Austin Rivers gets the ball. The lane is completely vacant, there’s no one within 10 feet of him. If he drives the ball, there’s... A) only 3 other defenders there, B) A chance of getting fouled or a shot at the rim, C) it takes up more clock so Brooklyn can’t shoot to win/tie.…

Yep, Canada. From the very reliable Wikipedia:

Where in the world are you still getting Five Alive?

I’d give it a try with Beefeater, that sharp, London Dry Juniper blast would work well with a horseradish dosing, a little less than Claire’s though!

Not saying that you shouldn’t salt their precious creation. I just don’t think there is anything wrong with a chef being frustrated when someone salts something before they even try it.