You secured it to a roof rack?

Ouch! That had to hurt... Glad you didn’t cause an accident. I saw chaos happen when a mattress came off a car’s roof once, thankfully far enough ahead that I got stopped before getting involved. I saw it go flying and got on the brakes and dove for the side of the road.

You made two mistakes.

Plymouth Cricket

So great to hear Simona is back in!

Cragars and Centerlines are the standard for a slightly-modded 60s/70s musclecar. Keystone Klassics are the runners up.

Nail a list of 95 car mods that suck, and why, to the front doors of the corporate headquarters of J.C. Whitney, JEGS, and Pep Boys.

Can be very nice if its already fried or seasoned. Remove the skin from the meat and toast it up under the broiler in a toaster oven for a nice crunchy treat. (Must be watched to avoid it burning)

Some things reheat better than others, that’s for sure. I won’t touch leftover seafood with a 10 foot pole because the taste and texture both get weird, but leftover hamburger helper reheats just fine. Homemade mac and cheese is often better the second time around, same with lasagna.

Love the first comment on Youtube: ““One flat, three left. Death ahead, maybe.” :D

Usually my feeling is “I just had that, I want something different now.” But it’s just two of us and some things you can’t really make for just two people. Roasting a 3 pound chicken, for instance. Fortunately, Mrs Lizardo likes to have that stuff for lunch and isn’t as picky about it as I am.

I must be your age, graduated 84 so, yup! Cragars with 50's mounted on the rear and ass jacked up with maybe some traction bars too.

I generally have no aversion to leftovers, but I can’t stand reheated chicken... whether it’s in the oven, the microwave, skillet, etc. there’s something about the texture of leftover chicken that I just can’t get on board with. 

Sidepipes on everything.

Boss.

Cold air intake

Bed toppers on pickups. I know... by putting a topper on the bed, you just make a van with a higher load floor. Whatever. I like the way pickups look with a topper. Especially regular cab, 2WD versions of boxy 1990's Ford pickups. My grandpa had a long bed, regular cab F-150 Eddie Bauer 2wd with Green over Tan paint…

In the current sea of black, white, and fifty shades of gray cars, painted brake calipers. Especially when the color contrasts the body color.

$12,500 for a 31 y.o., gussied-up Camry?!?

Ketchup. It tastes infantile. In the same breath, I’d also say “ridiculously hot sauces” - yes, very good, you’re a billion Scovilles but is there actually any fucking point to a sauce that spicy?