Ugh. That’s fowl.

And the British wonder why they have a reputation for terrible national cuisine. (mostly joking, beans on toast are fine, fish and chips are fine, Tikka Masala is ... actually pretty good)

Agree. If I could con someone else into making them for me I’m game, though. Work smarter (or not at all), not harder.

This article is basically my take on the game since it was called Winning Eleven in North America (roughly 2003). They STILL can’t produce a decent online experience. In 2021. Konami basically created the best soccer video game and then bungled literally everything else involved.

Justice Namaste: Knee jerk reactions to things they haven’t actually informed themselves on. This kind of stuff only gives ammo to the lunatics on the right when they cry about “cancel culture” and “political correctness”. Guess Justice Namaste (really, with that name?) needs a paycheck as much as anyone.

I will happily take a reboot/upscale/whatever of VF5. It was awesome! It’s been ...what? 14 years since they released that on consoles? Get your act together, SEGA!!!!

Tall Thicc Vampire Dommy Mommy. I mean, it’s self explanatory.

“Democratizing information was a mistake.”

Virtua Fighter. For the love of all that’s good and right, Virtua Fighter!

To be fair, you need several cases of that “Canoe Beer” to catch a buzz.

See, there’s some confusion going on here. Southern Ohio is basically either Northern Kentucky or Western Appalachia. BUT- Northern Ohio is Great Lakes. It has more in common with Canada than you might surmise.

Imagine someone with his support from the slack jawed, God and guns crowd, but competent and with an agenda. *shudder*

Hey, go ahead and do whatever you want. But the green part isn’t “sweeter” because it uses the sugar from the clove to grow, it just makes the garlic taste more bitter. It doesn’t solve anything, it just means you eat the green part. Which...fine, if that’s your thing. 

It was a lot of words to say basically nothing.

So they’re going with the Letterkenny "Puppers" beer angle?

Fried garlic isn’t raw.

The green sprout pulls the sugar from clove, resulting in a more bitter garlic.

Hate to be the bummer, but nobody survives. We’re all chowder.

Honestly only a very small subset of wines (The famous Chateaus, the high end Italians/Super Tuscans, etc) are meant to be aged at all. Virtually anything bought retail (Especially under $80-$100) is ready to go when you buy it. There are exceptions, but general rule...

A crumbly cork is a definite red flag. Also check for signs of leakage on the cork...if the wine could get out the air can get in...which causes oxidation.