Sorry, these are for Daddy:

What are you, like, 4o? All the cool kids are doing Dunkaroos spiked with Fentanyl.

I prefer apples stuffed with razor blades and smarties laced with LSD or opiods or some other such nonsense

Nope! I totally mentioned it, but briefly. Heh, I don’t often quote myself, but this is in there... “And the curious color comes from the pitaya, also known as dragonfruit. Some varieties of dragonfruit contain a reddish-pink flesh, which would account for the pink color in the sauce.”

Back in 2016 I was treated to dinner at his restaurant in London (the one on Royal Hospital Rd) while on a business trip. I have to say that it was outstanding.

Herdez all the way. Especially the roasted version of salsa verde.

Herdez everything is great. Their guacamole salsa is also great! will be picking up some Trader Joes to try. I do generally like their stuff.

Hi, yes! I quadruple checked the instruction on the package, it said mayo and buttermilk. Are we buying different packages? I will try it with sour cream this next time since I have three more packets!!!

If you’ve ever wondered what salsa would taste like if it were made in a dirty sink filled with rotting okra

i dont know which one youre going to, 5 guys burgers are always great.

Sadly, Del Taco is only in a handful of states, seem to be big in the Southwest.

Horsey sauce is the best fast food condiment.

The horsey sauce really makes the Arby’s roast beef. The first time in years I ordered one the cashier asked if I wanted horsey sauce with it. I was so offended they thought I might not.

“So the cashier proceeded to charge me for a full veggie burrito, which was a whopping $8.60 even though it contained only beans and cheese. I was indeed disappointed.”

McD’s Buffalo is 2nd only to Hot Mustard. But I’ve been seeing lists that people hate it. Ignoramuses. Horsey sauce should be #1 because it makes Arby’s roast beef taste good.

ah. reason i asked is i know someone who is allergic to penicilin and industrial chicken breasts. not the rest—just the breast. organic is ok. eggs are ok. but those damn breasts lol.

I’ve seen recipes with whole eggs, but I omitted the white because I was worried about the proteins congealing. I think it would be fine though if you’re conscious of that. Might just give them a little more “structure.”

No they actually steam in their own moisture. It’s a really common way to make mashed potatoes. David Chang does it too if that makes you feel better.

in their own frozen tissues

I’ve only been to a White Castle restaurant once in my life, and it was under basically ideal circumstances (After midnight, pretty drunk, wearing my nicest suit, and having already eaten an enormous meal maybe 4 hours earlier.) The only disappointment I had that evening was that I learned that fresh White Castle…