OMG OMG Malkovich commercial for the superbowl! (faints)

All the stars!

Overwhelming list? Of course! But unfuck it 20 minutes at a time ala Unfuck Your Habitat

Mr Safety and I did this one year. We added notes every time the other did something to make us smile. It was really fun to go through, and it helped us understand each other’s language of love ;)

Depends on how hard it was for that person to lose weight. Not everyone can drop five pounds in a week by cutting out their daily cookie.

And Donuts of Champions!

Quarry! A classic.

I just might have to try some of these! I used to make mini frittatas in a muffin tin until my cholesterol went through the roof :( Now, on Sundays, I assemble five or six individual servings of oatmeal, soy milk, and raisins+walnuts or craisins+almonds (and maybe some cinnamon). I just combine raw ingredients in…

This.

Seriously, I can haz recipe please?

This advice applies to any new Rx meds (or changes to existing doses), too! Read about the side effects and try the meds when you are not at work or expecting to operate heavy machinery (drive a car, plow the back 9, etc.).

FINALLY! I’ve been a fan of her work for years! Actually paid for the app (LUV IT) and it remains the ONLY app I’ve ever paid for. LUV her tumblr account (search for UfYH and look for the blue logo) or follow the link in the other posts (I can’t link while at work ugh).

All the combustibles within 3' of the space heater is making me nervous :/

I love the app! It is the only app I’ve have paid for. I also follow her on tumblr for daily posts and other before & after photos from other users (search for UfYH and look for the blue logo).

This. Charleston and surrounding areas have such a high turnover in restaurants. Same here in and around Charlotte.

Just outside Charleston. Yours?

This. My parents retired years ago to SC and there is a new restaurant opening every couple of months (when I visit). There is a constant turnover of them!

This. He’s a happy camper! Let him enjoy himself.

I put the roasted peppers in a ziplock bag, seal it, and let it sit for 10 minutes. The skins slide right off, and I can drain the juices from the bag into whatever I’m making.