So Conan already brought it up below, but it’s not at all surprising to find that the original research suggesting plate size and color could be used to trick people into adjusting portion size came from our good friends -ah, ‘scuse, frauds! at Cornell University’s Food Lab.
Prof. Brian Wansink has been very credibly…
Safarikate
safarikate1
Okay everyone. Nuclear engineer here.
This is a bunch of overblown nonsense. When they say “too low to result in a health hazard,” let me illustrate just how low that risk is: remember the “radioactive tuna” panic in the year after earthquake? Yeah, it turns out you would have to eat 20 servings of the most highly…
Got the solution right here:
*sigh* have nothing. Today has already been too long. If anyone needs me, I’ll be under my desk drinking.
another good idea, avoid organic. research has shown no discernible difference in nutritional value between organic and non-organic food. when washed there is no difference beyond price. (and organic produce still uses pesticides for those unaware) the same has been found so far between non-gmo and gmo fruits, the…
1. It’s high pressure, but it cycles on and off, unlike the regular “manual” or “pressure cook” setting. You should be fine with 3 minutes at high pressure with yours.
The plastic used in coolers should be good up to 250 degrees F. After that they start to melt. Bake at 350 for a good melt.
Boiling water will not melt, or shouldn’t melt the cooler lining. I put close to boiling water in coolers when I smoke meat, like a pork shoulder, let it sit for 10 to 15 minutes, and then pour it out. I put the tinfoil wrapped meat into the cooler and close the lid and let it sit for a couple hours or so to let the…
Use less salt and more MSG. MSG occurs naturally in many foods such as Parmesan and mushrooms, and is made from bacteria or seaweed. There is absolutely no evidence whatsoever that it is harmful in any way. If it was, half of population of Asia would have a headache, because it’s a standard ingredient in home cooking…
Yeah and you can order it pretty easily!
CCS seems like someone who has proclaimed himself a “nice guy” and doesn’t understand why girls don’t like “nice guys” like him.
Lighting Design Professional here. There is absolutely no reason to suggest anyone go back to using incandescent lighting.
Transitioning. I changed from a repressed “male” who was merely existing with no social life, to an outgoing woman who is living, happy, helps others (LGBTQIA groups, women’s groups, et al), and is motivated and involved socially and politically. Before I transitioned, I only had ID photos; now I have too many photos…
Braunschweiger, bread & butter pickles, onion, and mayo (and/or mustard) on good bread. Yuh-hum!
If you aren’t confident in your knife skills, butchers *can* trim and shave steaks for you upon request—your local supermarket might not, but it doesn’t hurt to ask.
I still prefer the quick freeze+mandonline method. 20-30 minutes in the icebox will give you a firm enough piece of meat to slice to a desired (and more…
I... I... this glorious vision... is... IS IT LOVE?
I also feel like liverwurst + Triscuit could be a bang-up combo.
Well, it’s both. Once you’re resigned to putting your wallet in your purse, you might as well buy something bigger.
Kind of blown away how many ding-a-ling men think they’re busting in with new information regarding women’s jeans lolololololol