How socially avoidant do you have to be to get irritated at a simple greeting and summary of what you’re about to watch?

What if they’re not right on any level?

I quit over ten years ago. I got back a missing 30% of lung capacity and my ability to taste. Which indicated that the person cooking for the household didn’t know what they were doing, which led me to learn to cook.

HOW HAVE I NOT HEARD OF THIS TREND BEFORE!?

Or maybe you take all the damn pills like your doctor said, instead of stopping them when you “feel better” and saving the remainder in case you “need them again some time.” That practice has led to drug-resistant super-gonorrhea.

1. Don’t go places known for earthquakes. :P

I have similar advice for surviving tornadoes: IT’S CALLED TORNADO ALLEY FOR A REASON, DUMBASS!

Bring your own poncho. Most people spend a week at Disney, and it WILL rain cats and dogs at least once a week in the summer, if not every day. They make a killing on those flimsy Mickey ponchos.

How long is that time in the oven? Planning purposes.

You absolute bagel.

Half and half.

Cluck Cluck Juice:

Thaw sufficient homemade frozen chicken stock (store bought is NOT FINE because it has too much salt... get a damn pressure cooker and learn to use it!) for amount to be made. Put in pot. Add vegetation (celery, carrots, garlic, all prepped appropriately) and additional flavoring (bay leaf, thyme,…

It’s not that Apple is good at data privacy. It’s that they’re incompetent at guessing what I want in such a way as to encourage me to give them a damn thing. More of a broken clock thing than intent, in my book.

Knowing Budweiser, they botched it.

Those aren’t games. They’re social experiments.

Yet another dipshit vegan who thinks you have to kill the cow to get the milk.

I go to Market Basket. Very low prices. I’ve had out-of-town friends buy shelf-stable groceries there to bring back home because the prices are so great.

So? I’ve worked in a retirement home. I’ve seen the final years. They ain’t pretty.

Eh, I use my stovetop pressure cooker to make beef stew all the time. Brown the beef, toss in stock and spices, pressurize to 15psi, let it go 15 minutes. Vent, add spuds, pressurize, 6 minutes. Vent, add veggies, leave lid off and simmer normally another five. Add any finisher ingredients (I like tomato paste) and…

I’m gonna need some kinda assurance that it can’t place orders that charge a credit card.

I never need that much garlic at once. Three cloves, that’s it. I’m not peeling an entire head for three cloves.