Ice cubes trays are a common option. I’ve done it in 1/4 and 1/8 sheet pans. The thin layer freezes faster. 

Not really.

Those aren’t meant to be reusable, while you can make it happen they’re difficult to clean and not really built to be reusable.

Surimi, the thing crab sticks are a form of. Is usually made from pollock, cod, whiting and other really mild white fish.

Oily fish, usually marine bait fish are preferred for processing into fish meal and fish oil. And there are already large (damaging) fisheries around bunker and other critical marine bait fish in place filling the market pretty cheaply. 

No you will find exactly the same species as those infesting US waters. The 4 major invasive carp species in the US are all Asian species, and popular eating fish in Asia. Especially China, where they’re all very popular in aquaculture.

They were imported to clean commercial fish farming ponds in the 70's with the…

I’m not entirely sure that’s saying something positive. It amounts to a bunch of flat comparisons to the three blandest, least interesting fish I can think of.

Carp is fine. It’s very light, flaking, mild white fish. Tends to have a hell of a lot of bones, which is why they’re not eaten in a lot of places. Reminds me…

Teachers do the teaching. It’s a skill set in it’s own right, and having had a few of the “can’t do, so teach” types as a kid. They’re pretty shit teachers. 

It’s “not processed in a way”. It’s often made from grains with gluten, and that’s enough.

People don’t use crawfish in place of the shrimp in shrimp and grits because that’s not really consistent with how and where the dish came about.

the stock ratio for a high ball is 2:1. On a baseline of 1.5oz or 2oz of 40% abv liquor. In practice typical highball glasses are at least 10-12oz so it’s more like 3-1. Math on that might lead you to a higher ABV, but 2 things.

That doesn’t account for dilution from the ice, which is an integral part of any drink.…

Lucky you could get System Shock running at all. It’s legendarily hinky to even load up on modern systems. Daggerfall too, I have my old CD somewhere. I’ve never been able to get it to run on anything more modern than an actual DOS system.

It’s less weird if you don’t assume it’s a bunch of puritan bull to limit consumption. A lot of it is about regulating the market to prevent monopolization and direct ownership of retail and wholesale by large scale producers.

That hasn’t exactly worked in terms of maintaining a fair and competative market. Mass…

There’s an issue with that. This all seems to have gone down after she had here “Born Again” moment. The timeline here seems to indicate this was the situation in the lead up to her campaign in 2020. She says she became the obnoxious kind of Christian in 2009. 

It’s not good. I also tried one of their quesadillas the other day. Kinda tragic.

Quick Check is also kicking their ass. And at this point John Fetterman is probably right about Sheetz, kinda killing it these days. Wawa is not keeping pace with the state of rad convenience store. 

I’m younger. And the quality of a Wawa hoagie is notably less good than it was 10-15 years back. Even if it wasn’t a great hoagie back in the day either.

They kinda hit a baseline of basic deli sandwich that’s like you said, reliable. It’s not a bad sandwich. It’s a far better option than a Subway. But it’s not far…

Here’s one theory: Consumers are moving away from the weird sugar panic

Beefalo aren’t new. Bison cross breeds have been common since the 1880s and modern beefalo date to the 60's. They were bred to capitalize on the low fat craze, but it failed at market. Guy near where I grew up tried raising them in the 80s. Switched to buffalo in the 90s because people were more interested in buying…

Most Asian brands of Sriracha are a hell of a lot better too.